Biancavigna
Prosecco Rive di Collalto Extra Dry 2024
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Dry |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Refermentation in autoclave (cuvée close) at controlled temperature with selected indigenous yeasts for 90 days; cold tartaric stabilisation; total ageing 5 months (3 months fermentation and ageing, plus 2 months ageing in bottle) |
- Origin and grape: Prosecco Superiore DOCG Rive di Collalto, 100% Glera 2024, 11.5% vol
- Production technique: Autoclave for 90 days with indigenous yeasts and cold stabilisation
- Aroma: Notes of honeyed apple, pear, yellow-fleshed fruit and white flowers
- Taste and perlage: Fine perlage; fresh, creamy and harmonious, with a savoury and elegant finish
- Pairings: Serve at 6-8°C; excellent with aperitifs, raw seafood and fresh cheeses
Description
What kind of wine is it
Conegliano Valdobbiadene Prosecco Rive di Collalto Superiore Extra Dry by Biancavigna is an Extra Dry sparkling wine made exclusively from Glera grapes. It stands out for its notes of honeyed apple, pear, yellow-fleshed fruit and delicate white flowers, with hawthorn particularly prominent. On the palate, it is fresh, harmonious and characterised by a creamy structure, well balanced by a savoury finish. With a very fine and elegant perlage, this Conegliano Valdobbiadene Prosecco enhances aperitifs, raw seafood and fresh cheeses.
Where does it come from
The vineyards take root in the cru Rive di Collalto, located on the southern slope between Conegliano and Valdobbiadene. At 180 metres above sea level, the vines grow on clay and limestone soils of sub-alkaline nature, enriched by a valuable iron component. The climate is characterised by marked morning temperature variations, essential for preserving the acidity of the grapes and promoting a clear aromatic development, ensuring balance and finesse on the palate.
How is it produced
The vinification of Glera grapes aims to enhance the primary aromas through refermentation in autoclave at a controlled temperature. The prise de mousse lasts ninety days and is carried out using selected indigenous yeasts, which enrich the wine's softness. This is followed by cold tartaric stabilisation to ensure perfect integrity. The total resting period of five months consolidates the aromatic harmony, delivering a sip of great clarity and pleasantness.
History and Curiosities
Founded in 2004, the BiancaVigna winery showcases Venetian excellence through this refined Prosecco Superiore DOCG. Produced in the renowned Rive di Collalto vineyard, at an altitude of 180 metres, the 2024 vintage derives its distinctive character from clay and iron-rich soils. A meticulous ninety-day refermentation enhances its delicate floral aromas, imparting a seductive creaminess to the palate. This bottle faithfully embodies the vocation of the region, offering a balanced sip with savoury freshness, perfect for elevating your most elegant toasts.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 2004
- Oenologist: Enrico Moschetta
- Bottles produced: 600.000
- Hectares: 30
BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. Read more
| Name | Biancavigna Conegliano Valdobbiadene Prosecco Rive di Collalto Superiore Extra Dry 2024 |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Biancavigna |
| Story | History and Curiosities Founded in 2004, the BiancaVigna winery showcases Venetian excellence through this refined Prosecco Superiore DOCG. Produced in the renowned Rive di Collalto vineyard, at an altitude of 180 metres, the 2024 vintage derives its distinctive character from clay and iron-rich soils. A meticulous ninety-day refermentation enhances its delicate floral aromas, imparting a seductive creaminess to the palate. This bottle faithfully embodies the vocation of the region, offering a balanced sip with savoury freshness, perfect for elevating your most elegant toasts. |
| Origin | Vineyards owned on the hills between Conegliano and Valdobbiadene, in the Riva di Collalto |
| Soil composition | Clayey, calcareous, subalkaline |
| Fermentation | 90 days |
| Production technique | Refermentation in a pressurised tank (closed cuvée) at controlled temperature (Charmat method) with selected indigenous yeasts; cold tartaric stabilisation |
| Wine making | Refermentation in autoclave (cuvée close) at controlled temperature with selected indigenous yeasts for 90 days; cold tartaric stabilisation. |
| Aging | Refermentation in autoclave (cuvée close) at controlled temperature with selected indigenous yeasts for 90 days; cold tartaric stabilisation; total ageing 5 months (3 months fermentation and ageing, plus 2 months ageing in bottle) |
| Residual sugar | 17.0 gr/L |
| Allergens | Contains sulphites |