Bertrand-Delespierre Champagne
Enfant de la Montagne 1er Cru Extra Brut
| Denomination | AOC Champagne Premier Crus Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 40% Chardonnay, 35% Pinot Nero, 25% Pinot Meunier |
| Aging | 5 years on the lees |
- Origin: Chamery, Montagne de Reims, Champagne DOC designation
- Grape composition: 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier
- Ageing: 5 years on the lees using the traditional method, Extra Brut style, dry and defined
- Flavour profile: notes of white flowers, fruit, citrus and grapefruit, long finish
- Serving temperature and pairings: serve at 6-8°C with sushi, shellfish, fried seafood, mature cheeses
Description
What kind of wine it is
L’Enfant de la Montagne 1er Cru Extra Brut by Bertrand-Delespierre is a Champagne with a fresh character, born from a structured blend in which Chardonnay, Pinot Noir and Pinot Meunier harmoniously merge. Crafted according to the Traditional Method, it appears in the glass with a bright straw yellow colour. The bouquet is expressive, animated by delicate white flowers and clear fruity notes. On the palate, it displays elegant tension, with citrus and grapefruit aromas leading to a persistent finish, characterised by a pleasant and clean citrus drive.
Where it comes from
This cuvée faithfully reflects the terroir of Chamery, a renowned village located within the famous Montagne de Reims. The very name of the wine pays homage to this land, recalling the defined and taut profile of its soils. The Bertrand-Delespierre winery operates as an independent winegrower, managing its own vineyards through rigorous organic and sustainable practices. The careful selection of grapes, sourced exclusively from parcels classified as Premier Cru, allows the authentic vocation and peculiarities of this historic French appellation to be expressed in the tasting.
How it is produced
The production process strictly follows the principles of the Traditional Method, enriched by a prolonged ageing on the lees for five years, which gives the wine extreme precision and gustatory complexity. The measured Extra Brut dosage ensures a dry and satisfying sip. Served at temperatures between 6 and 8°C, it proves ideal for accompanying sushi and shellfish, naturally enhancing even fried seafood and mature cheeses. The quality of this label is confirmed by the excellent feedback received from international wine critics.
History and Curiosities
The Enfant de la Montagne 1er Cru Extra Brut by Bertrand-Delespierre is a refined tribute to the Montagne de Reims. Founded in 1980 in Chamery, the winery manages ten hectares as an independent winegrower, adopting rigorous sustainable practices. Crafted according to the traditional Champagne method, the wine matures for 5 years on the lees, acquiring a pleasant freshness and delicate hints of white flowers. This artisanal dedication results in excellence recognised by critics, capable of enhancing the prestigious Champagne tradition.
Awards
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92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1980
- Hectares: 10
| Name | Bertrand Delespierre Champagne Enfant de la Montagne 1er Cru Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 40% Chardonnay, 35% Pinot Nero, 25% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Bertrand-Delespierre Champagne |
| Story | History and Curiosities The Enfant de la Montagne 1er Cru Extra Brut by Bertrand-Delespierre is a refined tribute to the Montagne de Reims. Founded in 1980 in Chamery, the winery manages ten hectares as an independent winegrower, adopting rigorous sustainable practices. Crafted according to the traditional Champagne method, the wine matures for 5 years on the lees, acquiring a pleasant freshness and delicate hints of white flowers. This artisanal dedication results in excellence recognised by critics, capable of enhancing the prestigious Champagne tradition. |
| Origin | Chamery, Montagne de Reims (Champagne, France) |
| Fermentation | 5 years on the lees |
| Production technique | Traditional method (classic method) |
| Wine making | Traditional method (classic method), aged for 5 years on the lees. |
| Aging | 5 years on the lees |
| Allergens | Contains sulphites |