Benoit Lahaye
Champagne Grand Cru Brut Nature
| Denomination | AOC Champagne Grand Cru Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 90% Pinot Nero, 10% Chardonnay |
- Grape varieties and style: Pinot Noir and Chardonnay, Brut Nature with no added sugars, dry taste
- Traditional Method: second fermentation in the bottle for fine bubbles and complex structure
- Aromas and colour: fruity and mineral notes, straw yellow colour
- Palate: elegant, persistent and smooth; alcohol content 12% vol
- Origin and awards: Champagne AOC Grand Cru; 92 points Vinous and 91 points Robert Parker
Description
What kind of wine is it
The Champagne Grand Cru Brut Nature by Benoit Lahaye is a refined sparkling wine, created from a blend of Pinot Noir and Chardonnay grapes grown using biodynamic methods. Crafted according to the Traditional Method, this zero dosage wine appears in the glass with a straw yellow hue and a fine perlage. On the nose, it offers fruity aromas enhanced by pronounced mineral notes, leading to an elegant, dry and persistent palate. Its harmonious structure demonstrates remarkable palate clarity, making it perfect for medium-term ageing.
Where does it come from
This wine originates in the Champagne region of France, from Benoit Lahaye’s vineyards which cover around four and a half hectares. The vines take root in prestigious areas located among the villages of Bouzy, Ambonnay, Voipreux and Tauxières, all awarded the Grand Cru classification. This territorial variety allows for the creation of a harmonious blend, capable of expressing the nuances of each plot at their best. The sustainable agricultural approach gives the wine a profound and well-defined sense of place.
How is it produced
Vinification follows the steps of the Traditional Method, which involves a strict secondary fermentation in the bottle. Starting from Pinot Noir and Chardonnay grapes, the ageing on the lees develops an extremely fine perlage and a complex flavour profile. The decision to offer a Brut Nature excludes any form of dosage, resulting in an authentic profile that enhances the freshness and fruity qualities of the harvest. Served chilled, this wine pairs beautifully with shellfish, lean fish, cheeses and starters.
History and Curiosities
This Champagne Grand Cru from Benoit Lahaye is the pure expression of prestigious vineyards cultivated using biodynamic methods. Created from Pinot Noir and Chardonnay grapes and produced according to the traditional Champagne method, it is presented in an authentic Brut Nature style, with no dosage. The result is a glass with an extremely fine perlage, harmonising delicate fruity aromas with elegant mineral notes in a soft and persistent sip. Awarded excellent scores by Vinous and Robert Parker, it pairs superbly with shellfish, lean fish and cheeses.
Awards
-
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Benoit Lahaye Champagne Grand Cru Brut Nature |
|---|---|
| Type | White biodynamic classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 90% Pinot Nero, 10% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Benoit Lahaye |
| Story | History and Curiosities This Champagne Grand Cru from Benoit Lahaye is the pure expression of prestigious vineyards cultivated using biodynamic methods. Created from Pinot Noir and Chardonnay grapes and produced according to the traditional Champagne method, it is presented in an authentic Brut Nature style, with no dosage. The result is a glass with an extremely fine perlage, harmonising delicate fruity aromas with elegant mineral notes in a soft and persistent sip. Awarded excellent scores by Vinous and Robert Parker, it pairs superbly with shellfish, lean fish and cheeses. |
| Origin | Municipalities of Bouzy, Ambonnay, Voipreux and Tauxières (Champagne, France) |
| Production technique | Traditional method (classic method) with bottle fermentation |
| Wine making | Traditional method (classic method) with bottle fermentation; Brut Nature with no dosage. |
| Allergens | Contains sulphites |