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Petra

Toscana Rosato Velarosa 2025

Rosé still

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Regular price €9,40
Regular price €9,40 Sale price
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Other years:

2024

Multiple purchases: add more bottles to cart with one click

€28,20

3 bottles

€56,40

6 bottles

€112,80

12 bottles

Immediate availability
Denomination IGT Toscana
Size 0,75 l
Alcohol content 12.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Grenache
Aging Ageing in stainless steel for 4 months, followed by bottle-ageing for 2 months.
Other years 2024
  • Origin: IGT Tuscany rosé wine produced in Suvereto, with a typical Mediterranean character.
  • Grapes: A blend of Granaccia and Sangiovese grapes with a straightforward, fruity and refined profile.
  • Aromas and flavour: Raspberry, pomegranate and aromatic herbs; fresh, savoury and balsamic taste.
  • Vinification: Manual harvesting, short maceration; 4 months in stainless steel and 2 in the bottle.
  • Pairings: Serve at 10-12°C, perfect with starters, cheeses and Mediterranean dishes.
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Description

What type of wine it is

Belvento Velarosa by Petra is a refined rosé wine from the Tuscany Typical Geographical Indication with a linear and fruity profile. This blend of Grenache and Sangiovese offers a clear bouquet, where notes of raspberry and pomegranate meet pleasant hints of aromatic herbs. On the palate, it stands out for its mineral freshness and a lively acidity that balance the sip with extreme precision. The tasting experience concludes with delicate balsamic hints and a fragrant finish, proving perfect for accompanying appetisers, cheeses, and light Mediterranean dishes.

Where it comes from

This rosé originates in the territory of Suvereto, in the heart of Maremma, where the vineyards benefit from a typically Mediterranean climate. Proximity to the sea ensures a constant sea breeze that caresses the clusters, giving the wine a distinctive savoury character. The roots sink into soils with a clay-sandy texture, enriched by a precious limestone component, essential for defining the aromatic profile. Agronomic management using the Guyot system promotes an excellent vegetative balance, resulting in a highly pleasant wine.

How it is produced

The winemaking process begins with a rigorous manual harvesting of the grapes. In the cellar, there is a short period of skin contact with the must, necessary to extract the delicate pink hue and the most subtle aromatic components. This is followed by soft pressing and temperature-controlled fermentation, aimed at preserving the integrity of the primary aromas. The wine matures in stainless steel tanks for four months, followed by a further period of resting in the bottle, thus maintaining remarkable expressive purity. Served chilled, it offers a smooth and elegant sip.

History and trivia

Founded in Suvereto in 1997 by Francesca and Vittorio Moretti, the Petra winery celebrates the authentic terroir of the Tuscan coast. Under the guidance of oenologist Giuseppe Caviola, Belvento Velarosa originates from Guyot-trained vineyards nestled between the hills and the sea.

Awards

  • 2025

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Profumo

Perfume

Elegantly floral, with notes of raspberry, pomegranate and orange

Colore

Color

Pale pink

Gusto

Taste

On the palate, it is fresh and savoury, pleasantly fruity with notes of ripe red berries; lively acidity and mineral freshness with a slight sensation of effervescence. Hints of balsam and a long, fragrant finish.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Producer
Petra
From this winery
  • Start up year: 1997
  • Oenologist: Giuseppe Caviola
  • Bottles produced: 360.000
  • Hectares: 103
Petra, like "pietra" (stone) in Latin. Like the solidity of work, which both Francesca and Vittorio Moretti (father and daughter) have based their project upon. Like the historic fragments found out in these lands, giving evidence of a far away past , leading from the Old Greek civilization to Etruria (ancient name for Tuscany) and from there to France. An ambitious project that claims to interpret the territory, to grasp the characteristics that make it unique, making it an exceptional wine-growing area. To live up to this, Vittorio Moretti entrusted the agronomic investigation to Prof. Attilio Scienza, the greatest expert in zoning, while the structure was designed by Mario Botta, who gave the winery the status of a true architecture of work and hospitality. Read more

This elegant rosé refinedly enhances light Mediterranean dishes and delicate aperitifs. It reveals extraordinary versatility, beautifully accompanying cheeses and savoury beef or game courses. Perfect for enhancing your menus.

Meat
Game
Cheese
Starters
Beef

Name Belvento Toscana Rosato Velarosa 2025
Type Rosé still
Denomination Toscana IGT
Vintage 2025
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Grenache
Country Italy
Region Tuscany
Vendor Petra
Story History and trivia Founded in Suvereto in 1997 by Francesca and Vittorio Moretti, the Petra winery celebrates the authentic terroir of the Tuscan coast. Under the guidance of oenologist Giuseppe Caviola, Belvento Velarosa originates from Guyot-trained vineyards nestled between the hills and the sea.
Origin Suvereto, Maremma, Tuscany, Italy
Climate Mediterranean
Soil composition Clayey-sandy texture, slightly calcareous
Cultivation system Guyot
Plants per hectare Six thousand
Yield per hectare 90 quintals per hectare
Production technique Manual harvesting with brief skin contact, gentle pressing, controlled fermentation and bottle ageing for at least 3 months
Wine making Manual harvesting followed by brief contact of the must with the skins; soft pressing; fermentation carefully managed to preserve primary aromas; a minimum of 3 months ageing in bottle.
Aging Ageing in stainless steel for 4 months, followed by bottle-ageing for 2 months.
Total acidity 5.6 gr/L
PH 3.4
Allergens Contains sulphites