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Bellavista

Franciacorta Franciacorta Alma Rosé Assemblage 2

Rosé extra brut

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Regular price €91,00
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€273,00

3 bottles

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Denomination DOCG Franciacorta Rosé Extra Brut
Size 1,50 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties Chardonnay, Pinot Nero
Aging Ageing on the lees for an average of 30 months; manual riddling; approximately 25–29.3% of the blend aged in barriques; extra brut dosage (approximately 3 g/l) at disgorgement.
  • Metodo Classico Extra Brut: Bottle fermentation with a dosage of 3 g/l
  • Rosé blend: 56% Pinot Noir and 44% Chardonnay, bright antique pink hue
  • Ageing on the lees: Approximately 30 months, manual riddling and partial maturation in barriques
  • Tasting notes: Scents of orange blossom, rose and red fruits; chalky mineral finish
  • 1.5 L Magnum format: Suitable for toasts and special occasions, fine and creamy bubbles
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Description

What type of wine it is

Alma Rosé Bellavista is a refined rosé wine born from a harmonious blend of Pinot Noir and Chardonnay. Produced according to the Traditional Method, this Franciacorta Extra Brut expresses an elegant structure and a marked freshness, enhanced by a very fine and persistent perlage. The aromatic bouquet opens with nuances of orange blossom and rose petals, combined with notes of candied citrus fruits and small red fruits. On the palate, slight spicy hints and notes of bread crust accompany a pure sip, guided by a vibrant mineral tension.

Where it comes from

This wine originates in Lombardy, among the prestigious hills of Franciacorta. The cuvée is the result of a meticulous selection of grapes from various micro-zones and historic vineyards, each characterised by unique exposures and microclimates. The vines, grown with a high planting density, have an average age of about thirty years and benefit from different training systems. This territorial richness gives the blend a defined stylistic identity, offering a faithful expression of the landscape of origin in the glass.

How it is produced

The process begins with careful manual harvesting of the bunches, followed by soft pressing to extract only the free-run must. A part of the base wines matures expertly in barrels, an essential step to provide breadth and complexity. Secondary fermentation follows the Traditional Method, with ageing on the lees for about thirty months and accurate manual riddling. The calibrated Extra Brut dosage enhances the vibrant character of the wine, giving a long, clean finish with distinct mineral echoes.

History and interesting facts

Bellavista owes its excellence in Franciacorta to the vision of creating sparkling wines capable of competing with the great Champagnes. The refined Alma Rosé Assemblage Extra Brut is created from the blending of grapes sourced from twenty-two selected vineyards. The cuvée is enriched with reserve Chardonnay, expressing absolute elegance in every glass.

Awards

  • 91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Perlage

Perlage

Very fine and creamy, refined and lingering

Profumo

Perfume

Floral notes of orange blossom and rose petals, candied citrus, small red fruits (pomegranate, wild strawberry, redcurrant), violet, sweet spices and light hints of bread crust.

Colore

Color

Luminous antique rose

Gusto

Taste

Fresh and fragrant, with very fine bubbles and a creamy, delicate mousse. A rich and enveloping structure, with distinct minerality and well-balanced, lively, vertical acidity. Tasting notes of small red berries and citrus fruits; a long, clean, clear and crystalline finish, with a chalky mineral close.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Bellavista
From this winery
  • Start up year: 1977
  • Oenologist: Francesca Moretti
  • Bottles produced: 1.600.000
  • Hectares: 207
A deep love has always bound Vittorio Moretti to the land. The never-quenched memory of carefree childhood summers, spent in his maternal grandparents' countryside, resurfaced with impetus many years later, when he decided to "do agriculture" and discover himself as a winegrower. His determination let his intuition take shape. A thought and an action that feed off each other, turning into an unstoppable crescendo. Thus Bellavista was born, in the heart of Franciacorta.

In the beginning it was just a few hectares, a family house and adjacent wine cellar, with the desire to make good wine to share with friends. But the power of the dream is overwhelming, fuelled by Vittorio Moretti's innate inclination to achieve perfection in all his work. Trips to France are decisive, there one breathes a new air, learns from the great masters, discovers places and people whose existence revolves around wine.
Read more

This Franciacorta sparkling wine is ideal when paired with raw seafood.

Starters
Fish
Shellfish
Cheese
Matured cheese
Poultry
Cold cuts
White fish
Sushi

Name Bellavista Franciacorta Alma Rosè Assemblage 2 Magnum
Type Rosé extra brut
Denomination Franciacorta DOCG
Size 1,50 l
Alcohol content 12.5% by volume
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Lombardy
Vendor Bellavista
Story History and interesting facts Bellavista owes its excellence in Franciacorta to the vision of creating sparkling wines capable of competing with the great Champagnes. The refined Alma Rosé Assemblage Extra Brut is created from the blending of grapes sourced from twenty-two selected vineyards. The cuvée is enriched with reserve Chardonnay, expressing absolute elegance in every glass.
Origin Franciacorta, Lombardy, Italy
Cultivation system Guyot, spurred cordon, Sylvoz, double arched cane, single arched cane
Plants per hectare 5000 vines per hectare
Yield per hectare Chardonnay 100 q/ha, Pinot Noir 90 q/ha
Harvest From 8 to 24 August
Fermentation Approximately 30 months
Production technique Traditional Method with second fermentation in the bottle; maceration in the press; ageing on the lees for approximately 30 months; manual riddling; partial ageing in barriques; Extra Brut dosage at disgorgement
Wine making Classic Method with secondary fermentation in the bottle; maceration in the press using free-run juice (first pressing); tirage in March; ageing on the lees for approximately 30 months; manual riddling; partial ageing in barriques (approximately 25–29.3% of the total volume); Extra Brut dosage (approximately 3 g/l) at disgorgement.
Aging Ageing on the lees for an average of 30 months; manual riddling; approximately 25–29.3% of the blend aged in barriques; extra brut dosage (approximately 3 g/l) at disgorgement.
Total acidity 6.4 gr/L
PH 3.07
Residual sugar 1.0 gr/L
Allergens Contains sulphites