Bellavista
Franciacorta Alma Non Dosato Assemblage 3
| Denomination | DOCG Franciacorta Dosaggio Zero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 69% Chardonnay, 31% Pinot Nero |
| Aging | Maturation in stainless steel (66%) and in small oak barrels/barriques (34%); aged on the lees for an average of 26 months with manual riddling. |
- Style and alcohol content: Classic method pas dosé, Franciacorta DOCG designation, 12.5% vol
- Grape varieties and reserves: 69% Chardonnay, 31% Pinot Noir, with 5.23% reserve wines
- Ageing on the lees: Around 26 months with manual riddling, fine and persistent perlage
- Aromas and taste: Notes of elderflower, jasmine, citrus and thyme, taut, energetic and dry palate
- Pairings and awards: Excellent with sushi and shellfish, rated 92 points by James Suckling
Description
What kind of wine it is
Alma Non Dosato by Bellavista is a white Franciacorta from Lombardy with a dry and rigorous character, produced according to the principles of the Traditional Method. This blend harmonises Chardonnay and Pinot Noir with a selection of reserve wines that add depth. In the glass, it shines with a bright yellow hue, accompanied by a fine and continuous perlage, while on the palate it stands out for its zero dosage style, vibrant with tension and energy. The bouquet is fresh and delicate, with hints of elderflower, jasmine, citrus fruits and nuances of medicinal herbs such as thyme.
Where it comes from
The grapes are grown in Lombardy, in the heart of Franciacorta. Production begins with a meticulous selection from twenty-five historic vineyards, including outstanding plots such as Brede, Budrio and Casello. The vines, with an average age of thirty years, are trained using Guyot and spur cordon systems to ensure low yields and a faithful expression of the terroir. The temperate climate encourages balanced development of the bunches, supported by constant vineyard monitoring, resulting in a dynamic and well-defined flavour profile.
How it is produced
Following manual harvesting, gentle pressing allows for the extraction of the free-run must. The wine matures in stainless steel tanks and small oak barrels, before refermenting in the bottle as required by the Traditional Method. Ageing on the lees continues for around twenty-six months, including careful manual remuage. Disgorgement takes place without the addition of sugars, thus preserving extraordinary verticality. This long resting period enhances the persistence on the palate, delivering a taut wine enriched with clear balsamic notes and hints of white-fleshed fruit.
History and Curiosities
The Alma Non Dosato Assemblage 3 represents the artisanal excellence of Bellavista in Franciacorta. The result of a refined blend of Chardonnay and Pinot Noir, it combines the finest selections from twenty-five vineyards with a precious proportion of reserve wines. The skilful maturation between steel and small barrels, followed by a rigorous 26-month ageing on the lees with manual remuage, gives the wine remarkable depth. This zero dosage interpretation offers an energetic, taut and vibrant sip, bolstered by the 92 points awarded by James Suckling.
Awards
-
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1977
- Oenologist: Francesca Moretti
- Bottles produced: 1.600.000
- Hectares: 207
In the beginning it was just a few hectares, a family house and adjacent wine cellar, with the desire to make good wine to share with friends. But the power of the dream is overwhelming, fuelled by Vittorio Moretti's innate inclination to achieve perfection in all his work. Trips to France are decisive, there one breathes a new air, learns from the great masters, discovers places and people whose existence revolves around wine. Read more
| Name | Bellavista Franciacorta Alma Non Dosato Assemblage 3 |
|---|---|
| Type | White pas dosé |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 69% Chardonnay, 31% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Bellavista |
| Story | History and Curiosities The Alma Non Dosato Assemblage 3 represents the artisanal excellence of Bellavista in Franciacorta. The result of a refined blend of Chardonnay and Pinot Noir, it combines the finest selections from twenty-five vineyards with a precious proportion of reserve wines. The skilful maturation between steel and small barrels, followed by a rigorous 26-month ageing on the lees with manual remuage, gives the wine remarkable depth. This zero dosage interpretation offers an energetic, taut and vibrant sip, bolstered by the 92 points awarded by James Suckling. |
| Origin | Brede, Budrio, Casello, Casotte, Cinquino, Favento, Lechi, Sasso, Pagulle, Valli (Franciacorta, Lombardia, Italia) |
| Cultivation system | Guyot, spurred cordon |
| Plants per hectare | 5000 |
| Yield per hectare | Chardonnay: 100 quintals/ha; Pinot Noir: 90 quintals/ha |
| Harvest | From 18 August to 11 September |
| Fermentation | Approximately 26 months |
| Production technique | Traditional method |
| Wine making | Manual harvest (from 18 August to 11 September). Gentle pressing with free-run must, first and second fractions. Maturation in stainless steel (66%) and in barrique (34%). Secondary fermentation in the bottle according to the traditional method. Ageing on the lees for an average of 26 months with manual riddling. Disgorgement without the addition of dosage syrup (zero dosage, 1 g/l). |
| Aging | Maturation in stainless steel (66%) and in small oak barrels/barriques (34%); aged on the lees for an average of 26 months with manual riddling. |
| Total acidity | 6.1 gr/L |
| PH | 3.15 |
| Residual sugar | 1.0 gr/L |
| Allergens | Contains sulphites |