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Bellavista

Franciacorta Alma Assemblage 2

White extra brut

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Regular price €26,00
Regular price €26,00 €30,00
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Multiple purchases: add more bottles to cart with one click

€78,00

3 bottles

€156,00

6 bottles

€312,00

12 bottles

Immediate availability
Denomination DOCG Franciacorta Extra Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties Chardonnay, Pinot Nero
Aging Aged on the lees for about 30 months; 32% of the wines aged in barrels; reserve wines aged in wood
  • Metodo Classico Extra Brut: Franciacorta DOCG Bellavista, lively mousse and creamy texture
  • Grape blend: 86% Chardonnay, 13% Pinot Noir, 1% Pinot Blanc; hand-picked grapes
  • Ageing: around 30 months on the lees; 32% of base and reserve wines aged in wood
  • Aromatic profile: yellow citrus fruits, ginger and beeswax, with pronounced mineral nuances
  • At the table and serving: ideal as an aperitif, with raw seafood, fish and cheeses; serving temperature 6–8 °C
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Description

What kind of wine it is

Bellavista's Franciacorta Extra Brut is a rigorous Traditional Method sparkling wine, created from a meticulous blend of Chardonnay, Pinot Noir and Pinot Blanc. In the glass, it displays a crystalline hue, enlivened by an extremely fine and persistent perlage. The bouquet is clear and precise, characterised by notes of yellow citrus fruits, fresh ginger and beeswax, enriched by pronounced mineral nuances. On the palate, it expresses vibrancy and a pleasant creaminess, releasing hints of citron, white plum and aromatic herbs that lead the sip towards a mineral finish of great depth.

Where it comes from

This wine is produced in Lombardy, in the heart of Franciacorta, from vines with an average age of around thirty years. The grapes come from sixty different vineyards that give rise to ninety-one separate selections, including historic plots such as Favento, Uccellanda, Rocchetta and Casotte. The high planting density and low yields ensure the utmost expression of the terroir. The fragmentation of the vineyards allows for the harvesting of grapes with great character, translating the natural viticultural vocation of the soil into a wine with a distinct profile.

How it is produced

Production begins with a rigorous manual harvest, followed by the extraction of only the free-run must to preserve the purity of the juice. The prise de mousse takes place according to the slow steps of the Traditional Method, completed by manual riddling. The wine then matures for about thirty months on the lees, essential for imparting structure and complexity. The skilful use of wood enriches the sensory profile: part of the base wines and reserves mature in barrels, giving the blend a profound and harmonious balance.

History and Curiosities

Born from a deep passion for artisanal excellence, Bellavista signs this prestigious Franciacorta DOCG. The Alma Assemblage Extra Brut is the emblematic expression of the winery, skilfully created by blending grapes from as many as ninety-one different plots. Its superior quality lies in the rigorous manual harvest and the addition of fine reserve wines matured in wood. The slow rest of thirty months on the lees gives the glass profound complexity and extremely fine bubbles, offering a dynamic, enveloping taste with extraordinary mineral harmony.

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Tasting notes

Perlage

Perlage

Very fine and persistent, invigorating and creamy

Profumo

Perfume

Yellow citrus fruits, ginger, beeswax and mineral notes of rock, with delicate floral and citrus hints

Colore

Color

Crystal clear straw yellow

Gusto

Taste

Balanced and dynamic, taut and creamy, with good richness and an enveloping texture. Notes of citron, cedar, lemon leaf, white plum and aromatic herbs, with hints of blond tobacco. Natural freshness, evident structure and a mineral finish of great length, harmonious and profound.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Bellavista
From this winery
  • Start up year: 1977
  • Oenologist: Francesca Moretti
  • Bottles produced: 1.600.000
  • Hectares: 207
A deep love has always bound Vittorio Moretti to the land. The never-quenched memory of carefree childhood summers, spent in his maternal grandparents' countryside, resurfaced with impetus many years later, when he decided to "do agriculture" and discover himself as a winegrower. His determination let his intuition take shape. A thought and an action that feed off each other, turning into an unstoppable crescendo. Thus Bellavista was born, in the heart of Franciacorta.

In the beginning it was just a few hectares, a family house and adjacent wine cellar, with the desire to make good wine to share with friends. But the power of the dream is overwhelming, fuelled by Vittorio Moretti's innate inclination to achieve perfection in all his work. Trips to France are decisive, there one breathes a new air, learns from the great masters, discovers places and people whose existence revolves around wine.
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Franciacorta Alma Assemblage Extra Brut by Bellavista is created from a blend of Chardonnay and Pinot Noir, skilfully enriched with fine reserve wines. Aged for 30 months, it reveals an extremely fine perlage and fresh aromas of citrus and ginger. On the palate, it offers dynamic creaminess and a vibrant mineral finish, ideal for enhancing raw seafood and refined risottos.

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Starters

Name Bellavista Franciacorta Alma Assemblage 2 Extra Brut
Type White extra brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Lombardy
Vendor Bellavista
Story History and Curiosities Born from a deep passion for artisanal excellence, Bellavista signs this prestigious Franciacorta DOCG. The Alma Assemblage Extra Brut is the emblematic expression of the winery, skilfully created by blending grapes from as many as ninety-one different plots. Its superior quality lies in the rigorous manual harvest and the addition of fine reserve wines matured in wood. The slow rest of thirty months on the lees gives the glass profound complexity and extremely fine bubbles, offering a dynamic, enveloping taste with extraordinary mineral harmony.
Origin Favento, Brede, Uccellanda, Rocchetta, Porte Alte, Sasso, Valli, Cancello Moretti, Casotte, Ceppate
Plants per hectare 5000 vines/ha
Yield per hectare Chardonnay: 100 quintals/ha; Pinot Bianco: 90 quintals/ha; Pinot Nero: 90 quintals/ha
Harvest From 25 August to 4 September (manual harvest)
Fermentation Approximately 30 months
Production technique Metodo Classico (traditional method)
Wine making Manual harvest in small 13 kg crates; free-run must (first and second fraction); secondary fermentation in 2022; manual riddling; 32% of the wines aged in barrels; ageing on the lees for about 30 months; Traditional Method.
Aging Aged on the lees for about 30 months; 32% of the wines aged in barrels; reserve wines aged in wood
Total acidity 6.3 gr/L
PH 3.13
Residual sugar 3.5 gr/L
Allergens Contains sulphites