San Felice
Bolgheri 2024
| Denomination | DOC Bolgheri Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 60% Merlot, 40% Cabernet Sauvignon |
| Aging | 12 months in French oak barriques |
- Name: Bolgheri Rosso DOC; 60% Merlot and 40% Cabernet Sauvignon
- Vinification: fermentation and maceration for 18 days; aged for 12 months in French barriques
- Aromatic profile: notes of wild berry jam and sweet spices; violet-red colour
- On the palate: harmonious taste, balanced structure and soft tannins; alcohol content 14%
- Serving: decant for 1 hour at 14-16 °C; ageing potential 5-10 years
Description
What kind of wine it is
Bell’Aja by San Felice is a still red wine that faithfully represents the essence of Bolgheri. This blend combines the characteristics of Merlot and Cabernet Sauvignon, presenting itself in the glass with a deep violet-red hue. The aromatic profile opens with intense notes of berry jam, enriched by delicate sweet spicy nuances. On the palate, it is pleasant and harmonious, supported by soft, enveloping tannins that ensure a balanced and structured sip.
Where it comes from
The grapes come from a careful selection of vineyards located in the area of Le Sondraie, in the heart of the Bolgheri region. The vines, cultivated following a sustainable philosophy, sink their roots into characteristic silty-sandy soils, which are fundamental in defining the wine’s style. This soil composition favours the optimal expression of Merlot and Cabernet Sauvignon, enhancing the local character of the fruit and ensuring a precise aromatic evolution that respects the estate’s unique features.
How it is produced
The vinification process begins with fermentation and maceration lasting eighteen days, a crucial phase for extracting the right concentration of colour and defining the phenolic structure. Subsequently, the wine matures for twelve months in French oak barrels, a refinement that rounds out its structure and integrates the spicy nuances. To fully appreciate its organoleptic qualities, it is recommended to decant for one hour before serving, at an ideal temperature between fourteen and sixteen degrees Celsius.
History and Curiosities
The Bell’Aja Bolgheri 2024 embodies the historic sustainable philosophy of the San Felice winery. Born from the silty-sandy soils of the Le Sondraie area, this Bolgheri Rosso DOC harmoniously blends Merlot and Cabernet Sauvignon. Twelve months of ageing in French oak barriques reveals its captivating profile, characterised by aromas of wild berry jam and sweet spices. Awarded 90 points by Wine Spectator, it delights the palate with soft, enveloping tannins, offering excellent longevity and an authentic Tuscan experience.
Awards
-
2024
90/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1968
- Oenologist: Leonardo Bellaccini
- Hectares: 188
Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil. Read more
| Name | Bell'Aja Bolgheri 2024 |
|---|---|
| Type | Red still |
| Denomination | Bolgheri DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 60% Merlot, 40% Cabernet Sauvignon |
| Country | Italy |
| Region | Tuscany |
| Vendor | San Felice |
| Story | History and Curiosities The Bell’Aja Bolgheri 2024 embodies the historic sustainable philosophy of the San Felice winery. Born from the silty-sandy soils of the Le Sondraie area, this Bolgheri Rosso DOC harmoniously blends Merlot and Cabernet Sauvignon. Twelve months of ageing in French oak barriques reveals its captivating profile, characterised by aromas of wild berry jam and sweet spices. Awarded 90 points by Wine Spectator, it delights the palate with soft, enveloping tannins, offering excellent longevity and an authentic Tuscan experience. |
| Origin | Le Sondraie |
| Soil composition | Silty-sandy |
| Fermentation | 18 days |
| Production technique | Fermentation and maceration for 18 days; ageing for 12 months in French oak barriques |
| Wine making | Fermentation and maceration for 18 days; aged for 12 months in French oak barriques. |
| Aging | 12 months in French oak barriques |
| Allergens | Contains sulphites |