Bel Colle
Barbera d'Alba Superiore Le Masche 2023
| Denomination | DOC Barbera d'Alba Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | Aged in small Allier oak barriques, French oak tonneaux and large 45 hl casks, followed by further ageing in bottle for 18 months |
- Grape variety and designation: 100% Barbera, Barbera d’Alba Superiore DOC, vintage 2023
- Aromatic profile: notes of black cherry, plum, mulberry, spices, vanilla and cocoa
- Ageing: matured in Allier French oak and rested for 18 months in the bottle
- Taste and structure: dry, full flavour, balanced freshness, fine and velvety tannins
- Serving and pairings: temperature 16-18°C, decant for 1 hour; ideal with roasts, game and cheeses
Description
What kind of wine it is
Bel Colle Le Masche Barbera d’Alba Superiore is a red wine with an enveloping character that captures the spirit of Piedmont. Made from Barbera grapes, it stands out for its full-bodied and structured style, supported by a well-balanced freshness. Its aromatic profile reveals intense notes of black cherry, plum and mulberry, enriched with hints of spice, chocolate, vanilla, leather and tobacco. On the palate, the harmonious texture and fine, velvety tannins lead to a long and elegant finish, making it ideal for pairing with flavourful roasts, game and mature cheeses.
Where it comes from
This red is born in the heart of the Langhe, around Alba, from historic vineyards tended by Bel Colle. The rows of vines sink their roots into clay-limestone soil streaked with veins of gypsum, a geological composition that gives the wine excellent concentration and a precise flavour profile. The vines grow in a natural amphitheatre with south-west exposure, a privileged position that ensures optimal afternoon sunlight. In this setting, the grapes ripen developing an authentic and profound territorial character.
How it is produced
Production begins with a manual harvest and careful selection of the bunches, aimed at keeping yields low to enhance the quality of the fruit. In the winery, a gentle fermentation at controlled temperature takes place, followed by slow maturation in French oak barrels, including Allier oak, which enriches its aromatic profile. An eighteen-month ageing period finally allows the wine to reach its full expression, offering a fleshy, persistent and harmonious tasting experience.
History and Curiosities
“Le Masche”, a term in the Piedmontese dialect meaning witches, is a tribute to the magic of the Langhe, created to enchant with its seductive elegance. Produced by the Bel Colle winery in Verduno, this fine red wine is born from a careful selection of grapes from old vineyards. The meticulous artisanal vinification and expert maturation in French oak enhance its authentic identity, typical of the Barbera grape variety. The result is a glass of irresistible charm, whose harmonious structure is capable of deeply captivating every enthusiast.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Hectares: 10
| Name | Bel Colle Le Masche Barbera d'Alba Superiore 2023 |
|---|---|
| Type | Red green still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bel Colle |
| Story | History and Curiosities "Le Masche", a term in the Piedmontese dialect meaning witches, is a tribute to the magic of the Langhe, created to enchant with its seductive elegance. Produced by the Bel Colle winery in Verduno, this fine red wine is born from a careful selection of grapes from old vineyards. The meticulous artisanal vinification and expert maturation in French oak enhance its authentic identity, typical of the Barbera grape variety. The result is a glass of irresistible charm, whose harmonious structure is capable of deeply captivating every enthusiast. |
| Origin | Verduno, hills of the Langhe (Piedmont), Italy |
| Soil composition | Clay-calcareous soil (limestone-rich clay) with veins of chalk |
| Yield per hectare | Maximum 100 quintals per hectare |
| Production technique | Delicate and controlled fermentation; ageing in small Allier oak barriques (with tonneaux and large casks) and bottle ageing for 18 months |
| Wine making | Typical vinification of the Langhe hills with gentle and controlled fermentation; ageing in small Allier oak barriques (as well as French oak tonneaux and large 45 hl casks) followed by further ageing in bottle for 18 months. |
| Aging | Aged in small Allier oak barriques, French oak tonneaux and large 45 hl casks, followed by further ageing in bottle for 18 months |
| Total acidity | 4.5 gr/L |
| Dry extract | 23.0 gr/L |
| Allergens | Contains sulphites |