Bel Colle
Barolo Simposio 2022
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Ageing for 36 months in Slavonian and French oak barrels (3,000–12,000 l), followed by at least 6 months of bottle ageing before release |
- Name and grape: Barolo DOCG made from Nebbiolo grown on the hills of Verduno
- Aromatic profile: notes of black cherry, violet, spices, oak and leather with an intense bouquet
- Tasting characteristics: full-bodied structure, lively acidity, mineral texture and soft tannins
- Production process: maceration >15 days, aged 36 months in oak and 6 months in bottle
- Serving: decant for 1 hour at 16-18°C, ideal with red meats, game and mature cheeses
Description
What kind of wine it is
Bel Colle Barolo Simposio is a still red wine that expresses the authentic elegance of Nebbiolo. On the nose, it reveals a complex bouquet with aromas of ripe dark fruit, black cherry and floral hints of violet, enriched by notes of spice, oak and leather. On the palate, this Barolo displays a full body and a structured progression, supported by a lively acidity and a pleasant mineral streak. The polished tannins are integrated into a robust and harmonious sip, offering a long and defined persistence.
Where it comes from
The grapes come from the hills of Verduno, an area located in the northern part of the denomination. The south-facing vineyards, situated between two hundred and three hundred metres above sea level, are cultivated following sustainable farming practices. The soils, characterised by a mix of clay and limestone, give the vines balanced development. This geological matrix, combined with a high planting density, imparts the wine with its typical chalky texture and an acidic backbone that perfectly supports its evolution.
How it is produced
Production begins with the manual harvesting of the grapes, followed by a brief period in contact with dry ice. Fermentation takes place in stainless steel tanks at a controlled temperature, while maceration on the skins lasts for over fifteen days to ensure optimal extraction. Afterwards, the wine matures for thirty-six months in French and Slavonian oak barrels, acquiring softness and complexity. The final bottle ageing of at least six months perfects its aromatic balance.
History and Curiosities
Born on the prestigious hills of Verduno, Bel Colle Barolo Simposio embodies the excellence of the Bosio family, skilfully combining artisanal tradition with modern techniques. The name evokes a harmonious symphony of vineyards, designed to enhance the refined nuances of Nebbiolo. The grapes, carefully hand-picked, give rise to a wine that matures for 36 months in Slavonian and French oak barrels, completing its ageing in the bottle. This meticulous care results in a sip with velvety tannins, widely celebrated by international critics.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Hectares: 10
| Name | Bel Colle Barolo Simposio 2022 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bel Colle |
| Story | History and Curiosities Born on the prestigious hills of Verduno, Bel Colle Barolo Simposio embodies the excellence of the Bosio family, skilfully combining artisanal tradition with modern techniques. The name evokes a harmonious symphony of vineyards, designed to enhance the refined nuances of Nebbiolo. The grapes, carefully hand-picked, give rise to a wine that matures for 36 months in Slavonian and French oak barrels, completing its ageing in the bottle. This meticulous care results in a sip with velvety tannins, widely celebrated by international critics. |
| Origin | Verduno (CN) |
| Soil composition | Clay and calcareous soils (calcareous with clay) |
| Plants per hectare | Approximately 5000 vines per hectare |
| Yield per hectare | 80 q/Ha |
| Production technique | Hand-picked grapes; maceration for over 15 days; fermentation in stainless steel tanks at controlled temperature (after brief contact with dry ice); ageing for 36 months in Slavonian and French oak barrels, then at least 6 months in bottle. |
| Wine making | Hand-picked grapes; maceration for over 15 days; crushing and fermentation of the must in stainless steel tanks at controlled temperature after a brief contact with dry ice. |
| Aging | Ageing for 36 months in Slavonian and French oak barrels (3,000–12,000 l), followed by at least 6 months of bottle ageing before release |
| Total acidity | 5.0 gr/L |
| Dry extract | 23.0 gr/L |
| Allergens | Contains sulphites |