Bel Colle
Barbaresco Pajorè 2021
| Denomination | DOCG Barbaresco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 2 total years: 18-24 months in 45-hectolitre Slovenian oak and chestnut barrels, followed by 6 months of bottle ageing. |
- Name and grape variety: Barbaresco DOCG, 100% Nebbiolo, vintage 2021, 0.75 l bottle
- Aromatic profile: notes of balsamic cherry, spices, liquorice and delicate floral nuances
- Palate: dry taste, robust and harmonious structure, silky tannins, long and spicy finish
- Ageing: 18-24 months in Slovenian oak and chestnut, plus 6 months in bottle
- Serving: decant for 1 hour, 16-18 °C; ideal with red meats, game and cheeses
Description
What kind of wine it is
Barbaresco Pajorè by Bel Colle is a still red wine that combines elegance and power, representing an authentic expression of the Piedmontese territory. Made from Nebbiolo grapes, it reveals an ethereal bouquet, enriched with notes of balsamic cherry, spices, and delicate floral nuances. On the palate, it is dry, robust, and austere, supported by a silky tannin and a distinct mineral imprint. Its significant structure and well-balanced acidity provide a long and persistent finish, ideal for pairing with braised red meats and a selection of mature cheeses.
Where it comes from
This wine originates from the renowned Pajorè cru, located in the municipality of Treiso, in the heart of the Barbaresco production area. The vineyards are situated on slopes with excellent southern exposure, at an altitude between 190 and 350 metres. The soils, rich in calcareous marl and clay, give the Nebbiolo grape a distinctive and profound character. In this specific plot, the grapes develop a floral aromatic profile and remarkable finesse, ensuring an elegant structure capable of evolving over time while maintaining a vivid territorial freshness.
How it is produced
Production begins with a manual harvest, during which only bunches that have reached full ripeness are selected. After gentle pressing, fermentation is managed to extract the best varietal texture. The wine then undergoes ageing for eighteen to twenty-four months in Slovenian oak and chestnut barrels. This period in wood supports the aromatic evolution without overpowering the grape's mineral nuances. A further resting period of six months helps to soften the tannins and define the vigorous and harmonious nature of the sip.
History and Curiosities
Barbaresco Pajorè by Bel Colle is a true excellence born among the hills of the prestigious Pajorè vineyard in Treiso, an area renowned for producing wines with extraordinary floral delicacy. Made exclusively from Nebbiolo grapes, this refined Piedmontese red matures for a long time in Slovenian oak and chestnut barrels, developing enveloping notes of spices and balsamic cherry. The exceptional 2021 vintage stands out for its silky tannic texture and vibrant minerality, boasting prestigious awards such as the Tre Bicchieri from Gambero Rosso.
Awards
-
2021
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2021
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
4Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Hectares: 10
| Name | Bel Colle Barbaresco Pajore 2021 |
|---|---|
| Type | Red still |
| Denomination | Barbaresco DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bel Colle |
| Story | History and Curiosities Barbaresco Pajorè by Bel Colle is a true excellence born among the hills of the prestigious Pajorè vineyard in Treiso, an area renowned for producing wines with extraordinary floral delicacy. Made exclusively from Nebbiolo grapes, this refined Piedmontese red matures for a long time in Slovenian oak and chestnut barrels, developing enveloping notes of spices and balsamic cherry. The exceptional 2021 vintage stands out for its silky tannic texture and vibrant minerality, boasting prestigious awards such as the Tre Bicchieri from Gambero Rosso. |
| Origin | Municipality of Treiso (Pajorè), Piedmont |
| Soil composition | Calcareous marl and clay |
| Yield per hectare | 80 quintals per hectare |
| Production technique | Manual harvest; fermentation after crushing; ageing for 18-24 months in 45-hectolitre Slovenian oak and chestnut barrels, followed by 6 months in bottle |
| Wine making | Fermented after pressing; aged for 18-24 months in 45-hectolitre Slavonian oak and chestnut barrels, then 6 months of bottle ageing |
| Aging | 2 total years: 18-24 months in 45-hectolitre Slovenian oak and chestnut barrels, followed by 6 months of bottle ageing. |
| Total acidity | 5.0 gr/L |
| Dry extract | 23.0 gr/L |
| Allergens | Contains sulphites |