Beaufort Freres
Vin Mousseux Brut Nature Rosè 2022
| Denomination | AOC Vin mousseux de France Rosé |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | Pinot Nero |
| Aging | Classic method (traditional method) with bottle fermentation |
- Type and vintage: Organic sparkling rosé 2022 from Pinot Noir, denomination Vin Mousseux de France AOC
- Production method: Traditional method in bottle, without dosage for a dry style
- Aromatic profile: Scents of red fruits and toasted notes; salmon pink colour
- Taste and perlage: Persistent freshness, fine bubbles, clean and lively finish
- Pairings: Ideal with aperitifs, shellfish, raw fish and sashimi, cheeses and light starters
Description
What kind of wine it is
Beaufort Freres Vin Mousseux Brut Nature Rosé is an organic sparkling rosé that expresses the pure character of Pinot Noir. Produced within the Vin Mousseux de France denomination, it stands out for its salmon pink colour and a bouquet that blends fragrant red fruit aromas with subtle toasted notes. The palate is dry, fresh and persistent. Crafted using the Traditional Method, it reveals an elegant texture, ideal for accompanying starters and shellfish.
Where it comes from
The grapes for this sparkling wine are grown in Burgundy, France, a renowned region that imparts clarity and freshness to its wines. Beaufort Freres follows an independent winemaker philosophy, based on strict organic farming practices. This sustainable approach enhances the essence of the terroir without alteration, offering a truly authentic drinking experience. The essential approach in the vineyard and cellar results in a wine with a rigorous structural balance.
How it is produced
Production involves a careful prise de mousse using the Traditional Method, a fundamental step to achieve a fine and silky perlage. Made in the strict Pas Dosé style, the absence of added sugars ensures a clear and direct identity. This refined zero dosage enhances an extremely clean and vibrant finish, making it ideal for pairing with cheese, raw fish and sashimi thanks to its constant gustatory tension.
History and Curiosities
Born in Burgundy, this sparkling wine is a testament to the Beaufort Frères' commitment to sustainable viticulture. Their Vin Mousseux Brut Nature Rosé embodies the essence of the 2022 vintage, crafted from Pinot Noir grapes meticulously processed according to the traditional method. The absence of dosage enhances its pure and dry profile, revealing aromas of red fruits and refined toasted notes. Fresh and persistent on the palate, this organic rosé expresses a natural elegance, ideal for enhancing shellfish, raw fish dishes and cheeses.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
From that turning point, a new language emerged: herbal infusions, natural aromas, slow observation. An agriculture that does not impose, but accompanies. Today the children guard that vision with the same gentle radicality: they walk through the rows searching for the smallest signs, work only with pristine grapes, and let time unfold without forcing its rhythm.
For them, wine is not created — it is allowed to happen. A delicate balance between presence and waiting, between care and silence. An act of trust in nature, and in the story that continues to flow through their hands. Read more
| Name | Beaufort Freres Vin Mousseux Brut Nature Rosè 2022 |
|---|---|
| Type | Rosé organic classic method sparkling wine pas dosé |
| Denomination | Vin mousseux de France AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Beaufort Freres |
| Story | History and Curiosities Born in Burgundy, this sparkling wine is a testament to the Beaufort Frères' commitment to sustainable viticulture. Their Vin Mousseux Brut Nature Rosé embodies the essence of the 2022 vintage, crafted from Pinot Noir grapes meticulously processed according to the traditional method. The absence of dosage enhances its pure and dry profile, revealing aromas of red fruits and refined toasted notes. Fresh and persistent on the palate, this organic rosé expresses a natural elegance, ideal for enhancing shellfish, raw fish dishes and cheeses. |
| Origin | Burgundy, France |
| Production technique | Classic method (traditional method) with bottle fermentation |
| Wine making | Classic method (traditional method) with bottle fermentation, pas dosé (zero dosage) |
| Aging | Classic method (traditional method) with bottle fermentation |
| Allergens | Contains sulphites |