Beaufort Freres
Vin Mousseux Brut Nature 2022
| Denomination | AOC Vin mousseux de France |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | Colombard, Pinot Nero |
| Aging | Refermentation in the bottle according to the Traditional Method |
- Brut Nature Style: Undosed, dry and linear, with a clean and crisp finish
- Origin and organic grapes: Sourced from Burgundy, made from Colombard and Pinot Noir
- Traditional method: Bottle refermentation, fine perlage and creamy texture
- Aroma and taste: Floral and fruity notes, delicate and mineral palate
- Bottle details: Vintage 2022, 0.75 l, 12% vol; contains sulphites
Description
What kind of wine is it
Beaufort Freres Vin Mousseux Brut Nature is a French sparkling wine with a dry and linear profile. Produced using the Traditional Method, this organic wine appears in the glass with a straw yellow colour and a fine perlage. The aromatic profile is defined by clear floral notes intertwined with fragrant fruity hints. On the palate, it is fresh, elegant and creamy, distinguished by a pronounced minerality that carries the sip towards a clean and thoroughly dry finish.
Where does it come from
This Vin Mousseux originates in Burgundy, a region that imparts a distinct mineral character to every glass. Beaufort Freres cultivates its vineyards using organic farming, adopting sustainable practices that respect the natural rhythms of the land. The identity of the cuvée comes from a careful blend of Colombard and Pinot Noir, two varieties that achieve optimal expressiveness in this area. The synergy between the grape varieties results in a well-defined flavour profile, consistent with the region's character.
How is it produced
The production strictly follows the Traditional Method, ensuring an elegant mousse through bottle refermentation. In the vineyard, a minimal intervention approach is adopted, using natural techniques and herbal infusions. The pas dosé style enhances the wine's purest nature, focusing on the vibrancy of the fruit without any added dosage. Excellent when served between 6 and 8°C, this sparkling wine is ideal as an aperitif and pairs harmoniously with seafood starters, cheeses and cured meats, perfectly complementing savoury dishes.
History and Curiosities
The 2022 vintage of Beaufort Frères presents an organic Vin Mousseux de France that celebrates the richness of Burgundy. The result of sustainable agriculture and the noble art of the Traditional Method, this wine combines Colombard and Pinot Noir grapes in an expression of utmost purity. The absence of dosage enhances a bouquet of floral and fruity aromas, offering a refined, creamy sip with pronounced minerality. Best served chilled, between 6 and 8°C, it guarantees a clean, dry finish, perfect for accompanying elegant aperitifs and cheeses.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
From that turning point, a new language emerged: herbal infusions, natural aromas, slow observation. An agriculture that does not impose, but accompanies. Today the children guard that vision with the same gentle radicality: they walk through the rows searching for the smallest signs, work only with pristine grapes, and let time unfold without forcing its rhythm.
For them, wine is not created — it is allowed to happen. A delicate balance between presence and waiting, between care and silence. An act of trust in nature, and in the story that continues to flow through their hands. Read more
| Name | Beaufort Freres Vin Mousseux Brut Nature 2022 |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Vin mousseux de France AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Colombard, Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Beaufort Freres |
| Story | History and Curiosities The 2022 vintage of Beaufort Frères presents an organic Vin Mousseux de France that celebrates the richness of Burgundy. The result of sustainable agriculture and the noble art of the Traditional Method, this wine combines Colombard and Pinot Noir grapes in an expression of utmost purity. The absence of dosage enhances a bouquet of floral and fruity aromas, offering a refined, creamy sip with pronounced minerality. Best served chilled, between 6 and 8°C, it guarantees a clean, dry finish, perfect for accompanying elegant aperitifs and cheeses. |
| Origin | Burgundy, France |
| Production technique | Classic method (traditional method), bottle fermentation |
| Wine making | Sparkling wine produced using the traditional method (classic method), with secondary fermentation in the bottle, pas dosé/brut nature (without dosage), from organically grown grapes. |
| Aging | Refermentation in the bottle according to the Traditional Method |
| Allergens | Contains sulphites |