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Basilisco

Basilisco Aglianico del Vulture Teodosio Bio 2021

Red organic still

Organic and sustainable Most awarded
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Regular price €11,50
Regular price €11,50
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
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€138,00

12 bottles

€69,00

6 bottles

€34,50

3 bottles

Immediate availability
Denomination Aglianico del Vulture DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Basilicata (Italy)
Grape varieties 100% Aglianico
Aging 10 - 12 months in second and this passage French oak barriques.
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Description

Basilisco was born on the slopes of the Vulture volcano. Its 25 hectares are organically farmed, and the soil, of volcanic origin, is tufaceous with flysch stratification. The colour is a deep ruby red with violet hues. The nose has notes of red fruits and flowers, while the taste is balanced, full-bodied and with good persistence. The combination is recommended with red meat.

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

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Perfume

Perfume

Soft fruit aroma with a prevalence of plum and morello cherry.

Color

Color

Ruby red tending to purple.

Taste

Taste

Well-balanced, full-bodied and persistent.

Serve at:

14 -16 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Young Red Wines

Producer
Basilisco
From this winery
  • Start up year: 1992
  • Oenologist: Viviana Malafarina
  • Bottles produced: 70.000
  • Hectares: 30
The Basilisco winery, since its start in the early 90s, has aimed at the highest quality, both in the vineyards and in the wine making thus becoming in a short time a pearl in the Southern Italian scenario.

In 2011, Feudi di San Gregorio, the leading winery in the South of Italy and present in the Vulture region for over 10 years, decided to start a project reclaiming its ancient tuff stone caves in the “Shesh”, the historic Park of the Barile cellars, relaunching with conviction the bet made on this area of exceptional viticultural value, culminating in the acquisition of the nearby Basilisco.
With its splendid tufa cellars and vineyards in the area's most suitable districts, Basilisco completed this project. The result is a space of enchanting beauty in the historic heart of Aglianico del Vulture.

The face and soul of Basilisco is Viviana Malafarina, who runs the company and is personally and passionately involved in the winery operations, under the expert guidance of Pierpaolo Sirch, who is also responsible for vineyard management.

In 2020 Wine Enthusiast awarded the following wines: Cruà Aglianico del Vulture Superiore DOCG 2016 with 94 points; Fontanelle Basilisco Aglianico del Vulture Superiore DOCG 2016 with 92 points; Teodorio Aglianico del Vulture DOC 2017 with 91 points.
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Pasta
Meat
Cheese
Pork

Name Basilisco Aglianico del Vulture Teodosio Bio 2021
Type Red organic still
Denomination Aglianico del Vulture DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Aglianico
Country Italy
Region Basilicata
Vendor Basilisco
Origin Barile (Potenza).
Climate Altitude: 400 - 500 m. a.s.l. Exposure: South, South-East.
Soil composition Volcanic, tuffaceous, clayey.
Cultivation system Espalier Guyot.
Plants per hectare 5,000 - 6,500
Yield per hectare 6,000/7,000 kg/hectare.
Fermentation 15 - 30 days.
Wine making Fermentation and maceration in stainless steel tanks for 15/30 days.
Aging 10 - 12 months in second and this passage French oak barriques.
Allergens Contains sulphites