Robert Barbichon
Champagne Reserve 4 Cepage Extra Brut
| Denomination | AOC Champagne Reserve Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 89% Pinot Nero, 6% Pinot Bianco, 3% Pinot Meunier, 2% Chardonnay |
| Aging | Aged for 40 months on the lees |
- Organic Extra Brut style: Classic method, dry and lively, 12% vol
- Blend of 4 varieties: 89% Pinot Noir, 6% Pinot Blanc, 3% Meunier, 2% Chardonnay
- Aromas on the nose: chamomile, mint, chicory, eucalyptus and citrus notes
- Aged on the lees: 40 months for greater depth and complexity
- Pairings and serving: ideal with aperitifs and starters; serve at 6-8 °C
Description
What kind of wine it is
The Champagne Réserve 4 Cépages Extra Brut by Robert Barbichon is an elegant organic sparkling wine with a straw yellow colour. The wine expresses a well-defined identity through a balanced blend of Pinot Noir, Pinot Blanc, Pinot Meunier and Chardonnay. On the nose, it reveals a captivating aromatic profile, with notes of chamomile, mint, chicory and eucalyptus, accompanied by fresh citrus hints. On the palate, it is broad and structured, with a finish of pomegranate and raspberry that ensures a taut and enveloping sip.
Where it comes from
This sparkling wine originates in Gyé-sur-Seine, in the renowned Côte des Bar, an area capable of imparting great expressive power to the grapes. Robert Barbichon cultivates the vineyards following the principles of organic farming, preserving the authenticity of the land. The strong connection with the soil typical of Champagne translates into a clear expression of the terroir. This identity pairs elegantly with delicate starters and refined dinners, ideal when served at a temperature between six and eight degrees.
How it is produced
Production faithfully follows the Traditional Method, which defines the wine's complex structure. The prolonged ageing on the lees for forty months gives great depth and evolved aromatic nuances. The choice of an Extra Brut dosage maintains a dry and vibrant profile, allowing the characteristics of the grapes to emerge with extreme purity. This meticulous process guarantees remarkable ageing potential, enabling the Champagne to evolve positively for up to fifteen years.
History and Curiosities
Originating from Gyé-sur-Seine, in the prestigious Côte des Bar, this Champagne AOC bears witness to the historic dedication of the Barbichon brothers. Crafted using the traditional method with a rigorous 40-month maturation on the lees, it masterfully blends four grape varieties into a symphony of rare elegance. This Extra Brut expression, organically produced, enhances the terroir by releasing fresh citrus notes and a refined raspberry finish. Awarded 92 points by Decanter, it guarantees exceptional ageing potential of up to 15 years.
Awards
-
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
| Name | Barbichon Champagne Reserve 4 Cepage Extra Brut |
|---|---|
| Type | White organic classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 89% Pinot Nero, 6% Pinot Bianco, 3% Pinot Meunier, 2% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Robert Barbichon |
| Story | History and Curiosities Originating from Gyé-sur-Seine, in the prestigious Côte des Bar, this Champagne AOC bears witness to the historic dedication of the Barbichon brothers. Crafted using the traditional method with a rigorous 40-month maturation on the lees, it masterfully blends four grape varieties into a symphony of rare elegance. This Extra Brut expression, organically produced, enhances the terroir by releasing fresh citrus notes and a refined raspberry finish. Awarded 92 points by Decanter, it guarantees exceptional ageing potential of up to 15 years. |
| Origin | Gyé-sur-Seine, Côte des Bar (Champagne) |
| Fermentation | 40 months on the lees |
| Production technique | Classic method (traditional method) |
| Wine making | Classic method (traditional method) with 40 months ageing on the lees. |
| Aging | Aged for 40 months on the lees |
| Residual sugar | 5.0 gr/L |
| Allergens | Contains sulphites |