Banfi
Brachetto d'Acqui Rosa Regale Dolce 2025
| Denomination | DOCG Brachetto d'Acqui Spumante |
|---|---|
| Size | 0,75 l |
| Alcohol content | 7.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Brachetto |
| Aging | Fermentation according to the Charmat method at a controlled temperature in stainless steel tanks. |
- Name and grape variety: Brachetto d’Acqui DOCG sparkling wine made from 100% Brachetto grapes
- Aromatic profile: notes of Bulgarian rose and small red fruits, with an intense and fragrant bouquet
- Balanced taste: sweetness (110 g/L) harmonised by lively acidity, with a finish rich in fruity notes
- Sparkling process: Charmat Method in stainless steel with temperature-controlled fermentation
- Serving: 7% ABV, lively and persistent bubbles; serving temperature 8-10°C, ideal with desserts
Description
What kind of wine it is
Rosa Regale Dolce by Banfi is an aromatic sparkling Brachetto d’Acqui from Piedmont. Made from Brachetto grapes, this wine displays light ruby reflections and a lively, persistent perlage. The bouquet releases distinct aromas of Bulgarian rose and wild berries. On the palate, the sweetness is perfectly balanced by a clear acidic freshness, ensuring a harmonious and satisfying drink.
Where it comes from
It originates in the heart of the Brachetto d’Acqui region through organic and sustainable agricultural management. The vineyards, trained using the Guyot system, are rooted in calcareous-clay soils. This specific soil composition concentrates the aromatic richness of the grapes, shaping a production style where the natural sugar content is supported by the earth’s minerality.
How it is produced
The sparkling process uses the Charmat Method to preserve the original fragrance of the fruit. Fermentation takes place in stainless steel tanks at a controlled temperature, maintaining the integrity of the must. This technical approach gives the structure a vibrant mousse and an enveloping texture. Tasting reveals the floral nuances of the grape, finishing with a sweet and fresh finale of great consistency.
History and Curiosities
Rosa Regale celebrates the ancient tradition of Brachetto d’Acqui DOCG, masterfully interpreted by the Banfi winery. This sweet sparkling wine from Piedmont is made from grapes grown using organic methods on calcareous-clay soils, a true expression of sustainable viticulture. The winemaking process follows the Charmat Method in stainless steel at a controlled temperature, a fundamental technique to enhance its intense aromatic profile. Designed to be enjoyed young, each glass encapsulates the excellence of a historic winemaking establishment founded in 1978.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
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| Name | Banfi Brachetto d'Acqui Rosa Regale Dolce 2025 |
|---|---|
| Type | Red green charmat method sparkling wine dessert wine aromatic |
| Denomination | Brachetto d'Acqui DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 7.0% by volume |
| Grape varieties | 100% Brachetto |
| Country | Italy |
| Region | Piedmont |
| Vendor | Banfi |
| Story | History and Curiosities Rosa Regale celebrates the ancient tradition of Brachetto d’Acqui DOCG, masterfully interpreted by the Banfi winery. This sweet sparkling wine from Piedmont is made from grapes grown using organic methods on calcareous-clay soils, a true expression of sustainable viticulture. The winemaking process follows the Charmat Method in stainless steel at a controlled temperature, a fundamental technique to enhance its intense aromatic profile. Designed to be enjoyed young, each glass encapsulates the excellence of a historic winemaking establishment founded in 1978. |
| Origin | Piedmont, Italy |
| Soil composition | Calcareous-clay |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Yield per hectare | 80 quintals/ha |
| Fermentation temperature | Controlled temperature |
| Production technique | Fermentation according to the Charmat method at controlled temperature in stainless steel vats |
| Wine making | Fermentation according to the Charmat method at a controlled temperature in stainless steel tanks. |
| Aging | Fermentation according to the Charmat method at a controlled temperature in stainless steel tanks. |
| Residual sugar | 110.0 gr/L |
| Allergens | Contains sulphites |