Astoria
9.5 Zerotondo Alcohol Free Bio
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Area | Veneto (Italy) |
- Zero alcohol and organic: Zerotondo sparkling wine 0.0% vol, certified organic and vegan
- Charmat Method: fermentation in autoclave and dealcoholisation that preserve aromas and freshness
- Fragrant aroma: notes of white flowers, green apple, pear and citrus for an intense bouquet
- Very fine perlage: delicate and persistent bubbles, bright straw yellow colour
- Versatile pairings: ideal with aperitifs, starters, cheeses and fruity desserts; perfect for non-alcoholic cocktails
Description
What kind of wine it is
Astoria 9.5 Zerotondo Alcohol Free Bio is made from a selection of White Grapes and stands out for its fragrant and lively profile. Visually, it displays a pale straw yellow colour, enhanced by an extremely fine perlage. The bouquet reveals delicate notes of white flowers, green apple, pear and citrus fruits. On the palate, it is well balanced, with a pleasant freshness that harmoniously blends with a delicately sweet profile. This organic drink is the ideal pairing for light starters and fruity desserts, finishing with a clean and persistent aftertaste.
Where it comes from
The Prosecco Hills in Veneto are home to the vineyards that produce this label. The Val del Brun Estate is the production heart of Astoria, with its forty hectares characterised by mineral-rich soil. The hillside location gives the grapes a pronounced aromatic precision and natural freshness. The Polegato family's commitment is evident through strict organic viticulture, essential for enhancing the quality of the raw material. A strong territorial identity guides every stage of work in the vineyard, ensuring excellence and protection of the landscape.
How it is produced
The processing of the White Grapes involves the use of the Charmat Method for the sparkling process. The use of the autoclave allows for a delicate effervescence that enhances the primary aromas of the fruit. Subsequently, the dealcoholisation process is carried out with great care to remove the alcoholic part while preserving the original organoleptic characteristics. The entire production cycle maintains the perfect balance between natural sweetness and acidity. This technique ensures a pleasant aromatic persistence, offering a harmonious sip suitable even for those following a vegan diet.
History and Curiosities
Born from the experience of the Polegato family, Astoria Zerotondo embodies all the dedication of the Tenuta Val del Brun. Among the forty hectares of the enchanting Prosecco Hills, a UNESCO World Heritage Site, a refined alcohol-free sparkling wine comes to life, designed for convivial toasts. Oenologist Roberto Sandrin skilfully combines the Charmat method with careful dealcoholisation, a process that preserves the natural essence of the grape, releasing sweet fruity notes, delicate floral aromas, and an extremely fine perlage for a lively and pleasant tasting experience.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1987
- Oenologist: Roberto Sandrin
- Bottles produced: 2.000.000
- Hectares: 40
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. Read more
| Name | Astoria Zerotondo Zero Alcol |
|---|---|
| Type | White organic charmat method sparkling wine |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Country | Italy |
| Region | Veneto |
| Vendor | Astoria |
| Story | History and Curiosities Born from the experience of the Polegato family, Astoria Zerotondo embodies all the dedication of the Tenuta Val del Brun. Among the forty hectares of the enchanting Prosecco Hills, a UNESCO World Heritage Site, a refined alcohol-free sparkling wine comes to life, designed for convivial toasts. Oenologist Roberto Sandrin skilfully combines the Charmat method with careful dealcoholisation, a process that preserves the natural essence of the grape, releasing sweet fruity notes, delicate floral aromas, and an extremely fine perlage for a lively and pleasant tasting experience. |
| Origin | Colline del Prosecco (Conegliano-Valdobbiadene), Veneto, Italia |
| Production technique | Charmat method (second fermentation in autoclave) with subsequent dealcoholisation |
| Wine making | Sparkling wine production using the Charmat method (second fermentation in a pressurised tank) followed by dealcoholisation to remove the alcohol while preserving the aromas and flavours of the grape. |
| Year production | 2000000 bottles |
| Allergens | Contains sulphites |