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Astoria

Prosecco Rosè Velere Extra Dry 2025

Rosé charmat method sparkling wine extra dry

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Regular price €8,00
Regular price €8,00 €9,40
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Recent lowest price: €9,40
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Multiple purchases: add more bottles to cart with one click

€24,00

3 bottles

€48,00

6 bottles

€96,00

12 bottles

Immediate availability
Denomination DOC Prosecco Treviso
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties Glera, Pinot Nero
  • Name and style: Prosecco DOC Rosé vintage, sparkling rosé Extra Dry
  • Grapes and origin: Glera and Pinot Noir from Treviso, Veneto; hand-picked grapes
  • Vinification: Gentle pressing of the grapes and refermentation using the Charmat Method
  • Tasting notes: Salmon pink, fine perlage; aromas of apricot, peach, redcurrant and strawberry
  • Pairings and serving: Aperitif, pairs well with fish, shellfish and cheese. Serve at 6–8°C
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Description

What kind of wine it is

Velere Prosecco Rosé is a sparkling rosé wine with Denomination of Controlled Origin, produced in Veneto by Astoria from Glera and Pinot Noir grapes. It combines the typical freshness of the region with a solid structure. In the glass, it displays a lovely salmon pink hue enlivened by a fine and persistent perlage. The bouquet is elegant, rich in clear fruity notes of apricot, peach, currant and strawberry, blended with subtle floral nuances. On the palate, it is soft and harmonious, well balanced between lively acidity and the slight sweetness characteristic of the Extra Dry style, finishing with a clean and enveloping aftertaste.

Where it comes from

This Prosecco originates in Veneto, from vineyards in the province of Treviso managed according to the principles of sustainable viticulture. The vines, about fifteen years old and with an east-west orientation, benefit from ideal exposure for the perfect ripening of the grapes. The name Velere pays tribute to the history of the Serenissima Republic, dedicated to the ancient craftsmen who made the sails for Venetian galleys, firmly linking the wine to the historical and cultural roots of its homeland.

How it is produced

After a careful manual harvest, the grapes destined for the Glera and Pinot Noir blend undergo a gentle crushing and pressing to preserve the purity of the aromas. The subsequent sparkling process takes place using the Charmat Method, the preferred technique to enhance the fragrance of the fruit and ensure lively, long-lasting effervescence. This sparkling rosé demonstrates remarkable versatility at the table: it is excellent as an aperitif and pairs effortlessly with light dishes, fish, shellfish and delicate meats.

History and Curiosities

Part of the Venice Collection, the name Velere pays tribute to the historic craftsmen who made sails for the galleys of the Serenissima Republic. In addition to its strong historical reference, the bottle stands out for an interesting aesthetic feature: an exclusive design with a diamond-patterned surface.

Tasting notes

Perlage

Perlage

Persistent perlage.

Profumo

Perfume

Persistent bouquet with fruity notes of apricot, peach and currant.

Colore

Color

Pale pink (salmon pink)

Gusto

Taste

Fresh, with good structure, dry and balanced; smooth and harmonious, with a slight sweetness and an elegant finish. Lively effervescence with very fine and persistent bubbles.

Serve at:

06 - 08 °C

Longevity:

03 - 05 years

Sparkling rosé wines

Producer
Astoria
From this winery
  • Start up year: 1987
  • Oenologist: Roberto Sandrin
  • Bottles produced: 2.000.000
  • Hectares: 40
Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.

With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.

The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area.
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The exceptional versatility of this Prosecco Rosato makes it a perfect aperitif, ideal for enlivening summer toasts. Its lively freshness naturally complements refined fish and shellfish menus, and it also pairs harmoniously with cheeses and delicate meats. A valuable ally at the table, capable of enhancing every flavour right through to dessert.

Starters
Fish
Cheese
White fish

Name Astoria Prosecco Rosè Velere Extra Dry 2025
Type Rosé charmat method sparkling wine extra dry
Denomination Prosecco DOC
Vintage 2025
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties Glera, Pinot Nero
Country Italy
Region Veneto
Vendor Astoria
Story History and Curiosities Part of the Venice Collection, the name Velere pays tribute to the historic craftsmen who made sails for the galleys of the Serenissima Republic. In addition to its strong historical reference, the bottle stands out for an interesting aesthetic feature: an exclusive design with a diamond-patterned surface.
Origin Provincia di Treviso, Veneto, Italia
Plants per hectare Approximately 3500 vines per hectare
Production technique Charmat method
Wine making Gentle crushing/pressing, Charmat method
Residual sugar 12.5 gr/L
Allergens Contains sulphites