Argiolas
Vermentino di Sardegna Is Argiolas 2025
| Denomination | DOC Vermentino di Sardegna |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | A small portion of the must matures in small French oak barriques. |
- Type and grapes: Still white DOC wine from 100% Vermentino, vintage 2025, 14% vol, 0.75 L
- Origin: Serdiana (CA), Sardinia, on calcareous-clay soils that impart great savouriness
- Vinification: First pressing, fermentation at 16–17 °C with indigenous yeasts for 25–30 days
- Ageing: Part of the must matures in small French oak barrels
- Pairings: Serve at 12–14 °C with seafood dishes, grilled fish and white meats
Description
What kind of wine it is
Is Argiolas produced by Argiolas is a still white wine from Sardinia, an expression of the Vermentino di Sardegna denomination and made from Vermentino grapes. Its style is lively, fresh and savoury, with an intense and balanced aromatic profile. Its character is shaped by fermentation with indigenous yeasts and the maturation of a small portion of the must in French oak barrels. Its elegant characteristics introduce further nuances linked to the territory, winemaking techniques and food pairings.
Where it comes from
This Vermentino originates in the renowned areas of Serdiana. The vines sink their roots into calcareous-clay soils, characterised by excellent sun exposure and good texture. These geological features are essential for giving the wine its typical savouriness and solid structure. The care of the vineyards is entrusted to Argiolas, who work with dedication to enhance Sardinian viticulture. The strong connection with its place of origin results in a glass with great aromatic precision, a true reflection of the island's nature.
How it is produced
The process begins with a careful selection of the bunches, followed by a very gentle pressing to extract only the first-press must. After cooling and natural settling, fermentation takes place at a controlled temperature using only indigenous yeasts, ensuring varietal integrity. To enrich the flavour profile, a small fraction of the must ferments and matures in small French oak barrels. This process defines a clean profile, offering a refined, satisfying and perfectly balanced sip.
History and Curiosities
Founded in 1938, the Argiolas company is a symbol of Sardinian viticulture, with a family history and passion passed down from generation to generation. Born in the heart of Serdiana, Is Argiolas carries on this prestigious legacy. Under the guidance of oenologist Mariano Murru, the winery combines strong local tradition with meticulous care of the vineyards, creating a wine that embodies the authentic essence of Sardinia.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1938
- Oenologist: Mariano Murru
- Bottles produced: 2.500.000
- Hectares: 250
From their grand old man, a monument to an extraordinary entrepreneurial history, they have picked up the stubbornness and sense of challenge to the world, the simple and authentic joy of harvesting and crushing, the passion that springs from the bubbling musts and the effervescent young wines, the personality that defines the tenacious and mature wines, as soft as the limestone in which their roots are sunk, perfumed and savoury like the sea, long-lived like Sardinians.
In 1979 Antonio Argiolas, an established local entrepreneur, went to Argentina and California. These travels were a source of inspiration for him, and represented the beginning of a revolution; in fact these showed him the needs to overcome the parcelling out the countryside, which was widespread on the island, and to employ technologically advanced machines to work larger expanses of land under single ownership.
So, he acquired the lands of Selegas-Sa Tanca and Susini, the Winery’s largest estates. These are the places that Argiolas wine speak of, emblems of the strength, courage and farsightedness of the idea. Read more
| Name | Argiolas Vermentino di Sardegna Is Argiolas 2025 |
|---|---|
| Type | White still |
| Denomination | Vermentino di Sardegna DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Argiolas |
| Story | History and Curiosities Founded in 1938, the Argiolas company is a symbol of Sardinian viticulture, with a family history and passion passed down from generation to generation. Born in the heart of Serdiana, Is Argiolas carries on this prestigious legacy. Under the guidance of oenologist Mariano Murru, the winery combines strong local tradition with meticulous care of the vineyards, creating a wine that embodies the authentic essence of Sardinia. |
| Origin | Serdiana (CA), Sardegna |
| Soil composition | Calcareous clay |
| Harvest | 2025 |
| Fermentation temperature | 16–17 °C |
| Fermentation | 25–30 days |
| Production technique | Careful selection of the grapes; very gentle pressing (only first press must); cooling to 10–12 °C with natural settling; fermentation at controlled temperature (16–17 °C) exclusively with indigenous yeasts; a small part of the must ferments and matures in small French oak barriques. |
| Wine making | Careful selection of the grapes; very gentle pressing using only the first-press must; cooling to 10–12 °C with natural settling; fermentation exclusively with indigenous yeasts at a controlled temperature between 16–17 °C for 25–30 days. A small portion of the must ferments and matures in small French oak barriques. |
| Aging | A small portion of the must matures in small French oak barriques. |
| Allergens | Contains sulphites |