Torrette Superieur èlevè en fut de chene 2024

What kind of wine it is

The Torrette Superieur élevé en fût de chêne by Anselmet is a still red wine with an elegant profile. This mountain blend combines Petit Rouge, Fumin and Cornalin grapes, offering a sip characterised by freshness and smoothness. Recognised under the Valle d’Aosta Torrette Superiore denomination, it matures in French barrels using the bâtonnage technique, a process that enriches the wine’s texture and supports a bouquet where red fruits meet a pleasant smoky note.

Where it comes from

The wine originates in Villeneuve, in the picturesque setting of the Aosta Valley. The grapes come from heroic viticulture, grown on slopes between 750 and 900 metres above sea level, which favour a clear and taut flavour profile. The sandy-moraine soils contribute to a clean expression, where the fruit is well defined and the spicy component remains elegant. Furthermore, the high planting density combined with low yields ensures remarkable aromatic concentration in every bunch.

How it is produced

After a careful harvest of Petit Rouge, Fumin and Cornalin grapes, fermentation lasts for about fifteen to twenty days. The subsequent maturation benefits from bâtonnage on the lees, giving the wine a deep and enveloping texture. In the glass, it appears a bright ruby red, anticipating a complex aromatic profile where violet notes, incense and liquorice stand out. On the palate, it is frank, rounded and fresh, achieving excellent balance before finishing with an intriguing black pepper texture.