Andreola
Valdobbiadene Prosecco Calisir Frizzante Spago 2024
| Denomination | DOCG Conegliano Valdobbiadene Frizzante |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 95% Glera, 5% Verdiso |
| Aging | Secondary fermentation: 20-30 days. Ageing: 1-3 months. |
- Name and vintage: Prosecco DOCG Conegliano Valdobbiadene sparkling, 2024 harvest
- Grape variety: 95% Glera and 5% Verdiso; Extra Dry style with 15 g/L residual sugar
- Aromas: notes of rose and acacia, citrus, peach and apple; clear and lively aromatic profile
- Perlage and taste: fine and persistent bubbles, creamy mousse; delicate and fruity palate
- Terroir and method: vineyards at 250 m; gentle pressing and temperature-controlled fermentation
Description
What kind of wine it is
Andreola Valdobbiadene Prosecco Calisir Frizzante Spago is an Extra Dry wine that elegantly expresses the character of the Conegliano Valdobbiadene Prosecco region. Made from a harmonious blend of Glera and Verdiso, it stands out for its extremely clean and vibrant aromatic profile. On the nose, delicate floral notes of acacia and rose emerge, intertwined with fresh hints of peach, apple and citrus. On the palate, it is pleasantly fruity, supported by a fine and persistent perlage that creates a creamy and enveloping mousse. The style is balanced and immediate, offering a precise territorial imprint and a pleasant continuity of flavour.
Where it comes from
This wine originates in Veneto, in a hilly landscape shaped by heroic viticulture. The Andreola vineyards, a family-run estate founded in 1984, are located at around two hundred and fifty metres above sea level and are cultivated using the modified Cappuccina system. The vine roots delve into clay soils with sandstone, a complex geological structure that encourages consistent ripening and enriches the texture of the palate. The deep dedication to vineyard care helps preserve a unique environment, enhancing the characteristics of the grapes to achieve an excellent aromatic profile.
How it is produced
Production begins with a harvest carried out between September and October, followed by white vinification with gentle pressing of the bunches and static decantation of the must. The subsequent fermentation at a controlled temperature is essential to maintain the freshness and clarity of the varietal aromas. This is followed by a careful secondary fermentation lasting about thirty days, which gives the wine its characteristic and elegant liveliness. A brief ageing period of a few months completes the production cycle, stabilising the sensory profile and ensuring a soft and inviting sip.
History and Curiosities
Founded in 1984 by Nazzareno Pola, Andreola embodies the spirit of Valdobbiadene DOCG. The family-run company is dedicated to heroic viticulture, where meticulous manual work in the vineyard shapes and preserves the surrounding landscape. Their unwavering commitment to protecting the land and traditions finds its highest expression in the Calisir Frizzante Spago 2024, a wine that blends Glera and Verdiso to offer a delicate, fruity and always satisfying sip.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1984
- Oenologist: Mirco Balliana
- Bottles produced: 950.000
- Hectares: 110
Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". Read more
| Name | Andreola Valdobbiadene Prosecco Calisir Frizzante Spago 2024 |
|---|---|
| Type | White green bubbly |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 95% Glera, 5% Verdiso |
| Country | Italy |
| Region | Veneto |
| Vendor | Andreola |
| Story | History and Curiosities Founded in 1984 by Nazzareno Pola, Andreola embodies the spirit of Valdobbiadene DOCG. The family-run company is dedicated to heroic viticulture, where meticulous manual work in the vineyard shapes and preserves the surrounding landscape. Their unwavering commitment to protecting the land and traditions finds its highest expression in the Calisir Frizzante Spago 2024, a wine that blends Glera and Verdiso to offer a delicate, fruity and always satisfying sip. |
| Origin | Valdobbiadene |
| Soil composition | Argilloso con sottosuolo di arenaria |
| Cultivation system | Modified Cappuccina |
| Plants per hectare | 3000-4000 |
| Yield per hectare | 135 q/ha |
| Harvest | September-October |
| Fermentation temperature | Controlled temperature |
| Fermentation | 20-30 days |
| Production technique | Vinificazione in bianco con pressatura soffice, decantazione statica e fermentazione a temperatura controllata |
| Wine making | Vinificazione in bianco con pressatura soffice, decantazione statica e fermentazione a temperatura controllata. |
| Aging | Secondary fermentation: 20-30 days. Ageing: 1-3 months. |
| Residual sugar | 15.0 gr/L |
| Year production | 950000 bottles |
| Allergens | Contains sulphites |