Alta Mora
Etna Rosso 2023
| Denomination | DOC Etna Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Nerello Mascalese |
| Aging | Malolactic fermentation in steel, then ageing in large 25 hl oak barrels, followed by bottle ageing |
- Grape variety: Etna Rosso DOC 2023 from 100% Nerello Mascalese
- Soil: volcanic soils at 600–800 metres in Castiglione di Sicilia
- Vinification: hand-picked, maceration at 28°C and fermentation in stainless steel
- Ageing: matured in large 25-hectolitre oak barrels followed by bottle ageing
- Pairings: ideal with grilled meats, game and mature cheeses
Description
What kind of wine it is
Alta Mora Etna Rosso is a still red wine that embodies the authenticity of Nerello Mascalese grown on the slopes of the volcano. To the eye, it displays a ruby red colour with violet highlights, heralding a bouquet of blackberry, currant and blueberry, enhanced by spicy notes and a distinct mineral imprint. On the palate, it is dry and slender, with vibrant freshness. The tannic texture is silky and enveloping, leading to a persistent finish, making it an ideal companion for grilled meats, game and mature cheeses.
Where it comes from
This wine originates in Sicily, on the northern side of Mount Etna, specifically in the area of Castiglione di Sicilia. The vineyards are rooted in volcanic soils, situated at an altitude between six hundred and eight hundred metres. The age of the vines, cultivated using both the espalier and traditional alberello methods, encourages a natural balance of yields. The unique pedoclimatic conditions of this mountainous area give the sip a pronounced gustatory tension, which precisely expresses the character of the volcanic terroir.
How it is produced
Production overseen by Alta Mora begins with a manual harvest carried out around mid-October. Once in the winery, the grapes are destemmed and gently pressed, followed by a temperature-controlled maceration for about twelve days. Both alcoholic and malolactic fermentation take place in stainless steel tanks to preserve the aromatic purity. The process concludes with a period of maturation in oak barrels and further ageing in the bottle, essential steps in defining the wine’s complex and elegant structure.
History and Curiosities
Alta Mora Etna Rosso DOC 2023 encapsulates the essence of the volcano, born from Nerello Mascalese grapes grown on high-altitude volcanic soils. Produced by the Cusumano winery with meticulous manual harvesting and ageing in oak barrels, it expresses intense aromas of blackberry and blueberry, enriched by intriguing mineral notes. On the palate it is velvety, with a pleasant freshness and a persistent finish that delights the senses. Celebrated by international critics and boasting certified sustainability, this Sicilian wine offers an elegant and authentic experience, ideal for enhancing every flavour at the table.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Oenologist: Mario Ronco
- Bottles produced: 100.000
- Hectares: 44
Land and tradition are at the core of the philosophical and productive path of Alta Mora, whose award-winning wines are also particularly appreciated by our loyal xtraWine customers.
The wine factory built with typical local materials, such as lava and coccio pesto, ensures a magnificent integration with nature and zero-cost thermoregulation.
The resulting wines embody the characteristics and traits of a unique terroir. Read more
| Name | Alta Mora Etna Rosso 2023 |
|---|---|
| Type | Red green still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Alta Mora |
| Story | History and Curiosities Alta Mora Etna Rosso DOC 2023 encapsulates the essence of the volcano, born from Nerello Mascalese grapes grown on high-altitude volcanic soils. Produced by the Cusumano winery with meticulous manual harvesting and ageing in oak barrels, it expresses intense aromas of blackberry and blueberry, enriched by intriguing mineral notes. On the palate it is velvety, with a pleasant freshness and a persistent finish that delights the senses. Celebrated by international critics and boasting certified sustainability, this Sicilian wine offers an elegant and authentic experience, ideal for enhancing every flavour at the table. |
| Origin | Castiglione di Sicilia (contrade Verzella, Pietramarina, Feudo di Mezzo, Guardiola, Solicchiata) |
| Soil composition | Soils enriched by lava |
| Cultivation system | Espalier (Guyot) and bush vine |
| Plants per hectare | 7,000 plants per hectare |
| Yield per hectare | 70 quintals per hectare |
| Harvest | Second ten days of October |
| Fermentation temperature | 28 °C |
| Fermentation | Approximately 12 days |
| Production technique | Manual harvest in crates; destemming and soft pressing; maceration at 28 °C for about 12 days; alcoholic and malolactic fermentation in stainless steel tanks; ageing in large 25 hl oak barrels and subsequent ageing in bottle |
| Wine making | Destemming and soft pressing, maceration at 28 °C for about 12 days; alcoholic and malolactic fermentation in stainless steel tanks. |
| Aging | Malolactic fermentation in steel, then ageing in large 25 hl oak barrels, followed by bottle ageing |
| Allergens | Contains sulphites |