Alois Lageder
Al Passo del Leone Bianco 2023
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Müller Thurgau, Pinot Grigio |
| Aging | Matured on fine lees in stainless steel for about four months |
- Alpine origin: Vineyards located in the Dolomites at Magrè (Bolzano), on calcareous soils and at high altitude
- Aromatic blend: Composed of Müller-Thurgau, Pinot Grigio, Moscato and Gewürztraminer, 2023 harvest
- Biodynamic farming: Demeter certified, organic and vegan practices, no chemical herbicides
- Vinification in steel: Spontaneous fermentation, aged for 4 months on fine lees
- Flavour profile: Dry, mineral and juicy with notes of elderflower, spices, cocoa and caramel
Description
What kind of wine it is
Al Passo del Leone Bianco is a still white wine with a fascinating aromatic profile, an expression of the Alois Lageder winery. This biodynamic blend combines the elegance of Müller Thurgau, Pinot Grigio, Moscato and Gewürztraminer, grown in the setting of the Dolomiti Vineyards. In the glass, it appears clear, a pale straw yellow with greenish highlights. The palate is dry, juicy and mineral, supported by vibrant freshness and an agile structure. The bouquet reveals notes of elderflower, intertwined with herbal hints, spicy accents and subtle touches of cocoa, finishing with caramel nuances for a balanced and satisfying drink.
Where it comes from
The grapes originate from the Magrè area in Alto Adige, where the microclimate is shaped by a strong Alpine influence. The vineyards, located at high altitudes, benefit from conditions that ensure excellent aromatic definition. The gravelly and sandy soils, characterised by a high limestone content, give the wine a typical savoury imprint and a dry texture. The management of the rows follows the principles of certified Demeter organic and biodynamic agriculture, promoting local biodiversity through the use of natural preparations and the rejection of synthetic chemicals, to reflect the pure essence of the territory in the glass.
How it is produced
Vinification follows an essential approach, in harmony with Alois Lageder's holistic vision. The must undergoes spontaneous fermentation in steel, relying exclusively on indigenous yeasts to preserve varietal purity. This is followed by ageing on fine lees for about four months, always in steel tanks. This process enriches the gustatory complexity while maintaining the freshness of the palate. The result is a vegan wine ready to drink, capable of expressing the vertical and clear character typical of mountain viticulture.
History and Curiosities
Launched in 2008, Al Passo del Leone Bianco was the first wine from the Alois Lageder winery to obtain Demeter certification, symbolising the biodynamic vision of this historic family business founded in 1823. Born from a holistic and experimental approach, this harmonious blend faithfully expresses the rich biodiversity of South Tyrol. The grapes, harvested at full ripeness from various areas of the region, give rise to an excellent organic wine that reflects the essence of the Alpine territory, thus encouraging agricultural partners to embrace the utmost respect for nature.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1823
- Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- Bottles produced: 1.200.000
| Name | Alois Lageder Al Passo del Leone Bianco 2023 |
|---|---|
| Type | White organic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Müller Thurgau, Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Alois Lageder |
| Story | History and Curiosities Launched in 2008, Al Passo del Leone Bianco was the first wine from the Alois Lageder winery to obtain Demeter certification, symbolising the biodynamic vision of this historic family business founded in 1823. Born from a holistic and experimental approach, this harmonious blend faithfully expresses the rich biodiversity of South Tyrol. The grapes, harvested at full ripeness from various areas of the region, give rise to an excellent organic wine that reflects the essence of the Alpine territory, thus encouraging agricultural partners to embrace the utmost respect for nature. |
| Origin | Tor Lowengang - Magre' (BZ) |
| Climate | Mountain/alpine influence with high-altitude vineyards |
| Soil composition | Gravelly, sandy and very calcareous soils |
| Production technique | Spontaneous fermentation in stainless steel; ageing on fine lees in stainless steel for about four months |
| Wine making | Spontaneous fermentation in stainless steel; ageing on fine lees in stainless steel for about 4 months. |
| Aging | Matured on fine lees in stainless steel for about four months |
| Allergens | Contains sulphites |