Allegrini
Valpolicella Classico 2025
| Denomination | DOC Valpolicella Classico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 70% Corvina, 30% Rondinella |
| Aging | Ageing in stainless steel until mid-February, followed by bottle ageing for approximately 2 months before release. |
- Grape varieties and style: DOC red wine from 70% Corvina Veronese and 30% Rondinella
- Aromatic profile: Notes of black cherry and strawberry, violet, aromatic herbs and a hint of pepper
- Balanced palate: Medium body, lively acidity, well-integrated tannins and an easy-drinking style
- Hillside origin: Grapes from the hills of Fumane, clay-limestone soils, south-east exposure
- Vinification and awards: Stainless steel only, manual harvest; rated 91 points by James Suckling
Description
What kind of wine it is
Allegrini's Valpolicella Classico is a still red wine that precisely embodies the style of its territory of origin. This blend of Corvina Veronese and Rondinella is produced in the heart of Veneto, fully expressing the identity of the Valpolicella Classico denomination. In the glass, it presents as a fresh, lively and highly drinkable wine, supported by a medium body and well-integrated tannins. Exclusive processing in stainless steel preserves its notes of Morello cherry and strawberry, enriched by hints of violet and light spicy notes, making it particularly smooth and pleasant to sip.
Where it comes from
The grapes destined for this Valpolicella are grown in the historic and prestigious Fumane hills, located within the Classico zone of the denomination. The vineyards extend over several significant plots, most notably those located on Monte dei Galli, at an altitude of approximately 180 metres above sea level. Viticulture benefits from an optimal south-east exposure, which ensures adequate solar radiation during the phenological cycle. The mixed soils, characterised by a significant presence of clay and limestone, contribute to giving the wine balance and structure. The local climate, marked by hot summers and significant temperature fluctuations, favours the development of a clean aromatic profile and the maintenance of excellent freshness.
How it is produced
The production of this red wine begins with a manual harvest, usually carried out in the second ten days of September. Once at the winery, the bunches undergo a soft pressing. Alcoholic fermentation takes place entirely within stainless steel tanks, with controlled temperatures ranging from 25 to 31 °C, for a duration of approximately nine days. Subsequently, the wine continues its maturation process exclusively in steel until mid-February, thus preserving the liveliness of the fruit and the aromatic integrity. The process concludes with a further refinement in the bottle for about two months before the wine is released onto the market.
History and interesting facts
The renowned Allegrini winery produces this prestigious wine, an authentic expression of the famous hills of Fumane. Originating from vines with an average age of twenty-one years grown on the scenic Monte dei Galli, the Valpolicella Classico DOC boasts an extraordinary viticultural heritage. The 2025 vintage is distinguished by its unique climatic conditions, marked by abundant winter rain and significant temperature variations that have shaped impeccable grapes. This admirable dedication to absolute quality is celebrated by the prestigious 91 James Suckling points awarded so far.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
- Start up year: 1854
- Oenologist: Paolo Mascanzoni e Lorenzo Fortini
- Bottles produced: 850.000
- Hectares: 150
Belonging to the family of the same name since the 16th century, the Allegrini winery is located in the Valpolicella Classica area: in particular, it is situated where vines such as corvina, molinara and rondinella give life to what are considered some of the best red wines of the Peninsula. xtraWine offers numerous bottles of Allegrini Allegrini wines that stand out for their refinement and elegance, very pleasant and capable of enveloping you with every sip, conquering even the most demanding palates. This is due to continuous improvements in production such as the introduction of the use of barriques alongside the traditional large barrels, and even a reduction in the ageing period so as not to alter too much the quality of the grapes used.
Not only Valpolicella, on xtraWine you can find Allegrini wines such as Amarone, Valpolicella and Recioto. Read more
| Name | Allegrini Valpolicella Classico 2025 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 70% Corvina, 30% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Allegrini |
| Story | History and interesting facts The renowned Allegrini winery produces this prestigious wine, an authentic expression of the famous hills of Fumane. Originating from vines with an average age of twenty-one years grown on the scenic Monte dei Galli, the Valpolicella Classico DOC boasts an extraordinary viticultural heritage. The 2025 vintage is distinguished by its unique climatic conditions, marked by abundant winter rain and significant temperature variations that have shaped impeccable grapes. This admirable dedication to absolute quality is celebrated by the prestigious 91 James Suckling points awarded so far. |
| Origin | Hills of Fumane, Valpolicella Classica (Monte dei Galli; Sant’Ambrogio di Valpolicella and San Pietro in Cariano) |
| Climate | Hot summers and temperature ranges |
| Soil composition | Mixed soils with a significant component of clay and limestone |
| Cultivation system | Guyot |
| Harvest | Manual harvesting in the second ten days of September |
| Fermentation temperature | 25 to 31 °C |
| Fermentation | About 9 days |
| Production technique | Manual harvest; gentle pressing; alcoholic fermentation in stainless steel tanks at a controlled temperature for approximately 9 days; ageing in stainless steel until mid-February, followed by bottle ageing for approximately 2 months. |
| Wine making | Manual harvesting in the second ten days of September, soft pressing; alcoholic fermentation in stainless steel tanks at a controlled temperature (25–31°C) for approximately 9 days. Resting in steel until mid-February, followed by ageing in the bottle for about 2 months before release. |
| Aging | Ageing in stainless steel until mid-February, followed by bottle ageing for approximately 2 months before release. |
| Total acidity | 5.5 gr/L |
| PH | 3.34 |
| Residual sugar | 2.3 gr/L |
| Dry extract | 28.4 gr/L |
| Allergens | Contains sulphites |