Allegrini
Valpolicella Classico 2024
| Denomination | DOC Valpolicella Classico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 70% Corvina, 30% Rondinella |
| Aging | 6 months ageing in steel |
- Origin: Hills of Fumane, Valpolicella Classico DOC area, Veneto
- Grapes: Corvina 65%, Rondinella 30%, Molinara 5%; hand-picked grapes
- Vinification: Gentle pressing, fermentation in steel at 25 to 31°C for 9 days
- Aroma and taste: Notes of morello cherry, strawberry and violet; fresh taste with well-integrated tannins
- Format and serving: 0.75 l bottle, 12.5% vol; serve at 14–16°C after one hour of decanting
Description
What kind of wine it is
The Valpolicella Classico from Allegrini is a Venetian red that elegantly expresses its terroir. This blend is made from Corvina Veronese, Rondinella and Molinara grapes. In the glass, it offers clear fruity notes of morello cherry and strawberry with a delicate hint of violet. On the palate, it reveals a medium body supported by lively acidity and well-integrated tannins, making it ideal for Mediterranean cuisine.
Where it comes from
The grapes for this wine are grown on the prestigious hills of Fumane, particularly in parcels located on Monte dei Galli and in the areas of Sant’Ambrogio and San Pietro in Cariano. The vineyards are situated at an altitude between 180 and 280 metres, enjoying a favourable south-eastern exposure. This privileged position, combined with mixed soils rich in clay and limestone, ensures consistent ripening and gives the wine a balanced flavour profile. The local microclimate, characterised by hot summers and temperature variations in September, encourages the development of a distinct aromatic expression and preserves excellent freshness in the fruit.
How it is produced
The production of this red begins with a rigorous manual harvest carried out in September, followed by gentle crushing of the bunches. The must undergoes alcoholic fermentation in temperature-controlled steel tanks for about nine days. Afterwards, to preserve the integrity of the fruit and the natural precision of the aromas, the wine matures exclusively through careful ageing in steel. This technical choice results in a glass with a smooth and elegant sip, capable of enhancing the notes of red fruits, subtle spicy nuances and the great drinkability that distinguishes this Venetian red.
History and Curiosities
The renowned winery Allegrini signs this refined Valpolicella Classico, produced on the prestigious hills of Fumane. The 2024 vintage benefits from a rigorous manual harvest and cultivation at altitude on Monte dei Galli, fundamental agronomic choices to ensure excellent and perfectly healthy grapes. In the vineyard, the use of modern climate monitoring technologies allows the combination of agricultural tradition with the utmost environmental sustainability. A constant commitment to absolute quality, rewarded with the prestigious 91 points from James Suckling.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1854
- Oenologist: Paolo Mascanzoni e Lorenzo Fortini
- Bottles produced: 850.000
- Hectares: 150
Belonging to the family of the same name since the 16th century, the Allegrini winery is located in the Valpolicella Classica area: in particular, it is situated where vines such as corvina, molinara and rondinella give life to what are considered some of the best red wines of the Peninsula. xtraWine offers numerous bottles of Allegrini Allegrini wines that stand out for their refinement and elegance, very pleasant and capable of enveloping you with every sip, conquering even the most demanding palates. This is due to continuous improvements in production such as the introduction of the use of barriques alongside the traditional large barrels, and even a reduction in the ageing period so as not to alter too much the quality of the grapes used.
Not only Valpolicella, on xtraWine you can find Allegrini wines such as Amarone, Valpolicella and Recioto. Read more
| Name | Allegrini Valpolicella Classico 2024 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 70% Corvina, 30% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Allegrini |
| Story | History and Curiosities The renowned winery Allegrini signs this refined Valpolicella Classico, produced on the prestigious hills of Fumane. The 2024 vintage benefits from a rigorous manual harvest and cultivation at altitude on Monte dei Galli, fundamental agronomic choices to ensure excellent and perfectly healthy grapes. In the vineyard, the use of modern climate monitoring technologies allows the combination of agricultural tradition with the utmost environmental sustainability. A constant commitment to absolute quality, rewarded with the prestigious 91 points from James Suckling. |
| Origin | Hills of Fumane, Valpolicella Classica (Monte dei Galli; also Sant'Ambrogio and San Pietro in Cariano) |
| Climate | Mild winter, rainy spring with below-average temperatures, hot summer requiring water management, milder September with large temperature ranges |
| Soil composition | Mixed soil, with a good clay and calcareous component |
| Cultivation system | Guyot |
| Harvest | Around the second decade of September (early September) |
| Fermentation temperature | 25–31 °C |
| Fermentation | Approximately 9 days |
| Production technique | Soft pressing; fermentation in stainless steel at a controlled temperature (25–31 °C) for about 9 days; ageing in stainless steel |
| Wine making | Soft pressing of the grapes; fermentation in stainless steel at a controlled temperature (25–31 °C) for about 9 days; maturation in stainless steel for 6 months. |
| Aging | 6 months ageing in steel |
| Total acidity | 5.5 gr/L |
| PH | 3.34 |
| Residual sugar | 2.3 gr/L |
| Dry extract | 28.4 gr/L |
| Allergens | Contains sulphites |