Domaine Agnes and Didier Dauvissat
Petit Chablis Les Deux Terres 2023
| Denomination | AOC Petit-Chablis |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | Chardonnay |
- Vintage and designation: 2023 AOC Petit Chablis, still white wine made from Chardonnay grapes
- Aromatic profile: straw yellow colour, floral and citrus notes on the nose
- Taste: pronounced freshness and minerality, clean and balanced palate
- Beine terroir: Kimmeridgian clay-limestone marl soils with the presence of oyster fossils
- Pairings and serving: ideal with lean fish, poultry and cheeses; temperature 8–10 °C; 12% vol
Description
What kind of wine it is
Agnes et Didier Dauvissat Petit Chablis Les Deux Terres is a still white wine that expresses the authentic character of Burgundy Chardonnay. This Petit Chablis stands out for its bright straw-yellow colour with elegant golden highlights. The bouquet opens with delicate floral aromas intertwined with lively citrus notes. On the palate, it reveals pronounced freshness and minerality, maintaining a harmonious balance. It is the ideal companion for dishes based on lean fish, white meats, and cheese selections.
Where it comes from
The roots of this wine lie in France, in the heart of Burgundy, in the area of Beine. Its character is shaped by clay-limestone marl soils, which are fundamental in defining the tension and verticality of the sip. This Kimmeridgian geological matrix is characterised by the presence of small fossilised oysters, a detail that imparts a naturally savoury note to the wine. The connection with this distinctive Petit Chablis terroir translates into a clear gustatory identity, faithfully reflecting the essence of the winegrowing landscape.
How it is produced
Production reflects the careful work of Agnes et Didier Dauvissat, a winery guided by principles of organic and sustainable agriculture. These practices aim to preserve the purity of the fruit and the integrity of the natural environment. When served between 8 and 10°C, the wine expresses its maximum energy. The solid acidic backbone also ensures excellent ageing potential, allowing the wine to evolve harmoniously for an estimated period of five to ten years.
History and Curiosities
Produced in Beine, near Chablis, Petit Chablis Les Deux Terres 2023 showcases all the expertise of Domaine Agnès et Didier Dauvissat. Made from organic Chardonnay grown on Kimmeridgian soils rich in fossilised oysters, this white wine combines the charm of Burgundy with rigorous sustainable farming. The winery, founded in 1987, offers a glass with pronounced freshness and minerality. This vintage guarantees an ageing potential of between five and ten years, promising an extraordinary evolution.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Start up year: 1987
| Name | Agnes et Didier Dauvissat Petit Chablis Les Deux Terres 2023 |
|---|---|
| Type | White green still |
| Denomination | Petit-Chablis AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Agnes and Didier Dauvissat |
| Story | History and Curiosities Produced in Beine, near Chablis, Petit Chablis Les Deux Terres 2023 showcases all the expertise of Domaine Agnès et Didier Dauvissat. Made from organic Chardonnay grown on Kimmeridgian soils rich in fossilised oysters, this white wine combines the charm of Burgundy with rigorous sustainable farming. The winery, founded in 1987, offers a glass with pronounced freshness and minerality. This vintage guarantees an ageing potential of between five and ten years, promising an extraordinary evolution. |
| Origin | Beine, near Chablis |
| Soil composition | Soils composed of clay-limestone marl with small fossilised oysters (Kimmeridgian) |
| Allergens | Contains sulphites |