Adami
Valdobbiadene Prosecco Vigneto Giardino Rive di Colbertaldo Dry 2025
| Denomination | DOCG Conegliano Valdobbiadene Prosecco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Maturation and resting on the fine lees in stainless steel for three months. |
- DOCG Origin: Rive di Colbertaldo (Valdobbiadene), south-facing vineyard
- Grape and style: 100% Glera, Prosecco Dry 2025; 11% alcohol
- Aromas: yellow apple, peach, wisteria and acacia flowers
- Taste: fine bubbles, juicy and smooth, savoury and crisp finish
- Production: gentle pressing, Martinotti Method, 3 months in stainless steel on fine lees
Description
What kind of wine it is
Valdobbiadene Prosecco Vigneto Giardino Rive di Colbertaldo Dry by Adami is a white sparkling wine with controlled and guaranteed designation of origin from Veneto, made from Glera grapes. Produced using the Martinotti method, it displays a straw yellow hue in the glass, enlivened by a fine and persistent perlage. The bouquet offers clear aromas of apple, peach and white flowers with delicate hints of acacia, while on the palate it is juicy and smooth, well defined by a savoury and mineral texture that leads to a crisp and harmonious finish.
Where it comes from
The grapes come from the Rive di Colbertaldo, within the Valdobbiadene Prosecco Superiore area. The Vigneto Giardino, a natural amphitheatre facing south, is recognised as the first historical example of a single vineyard in the area. The local microclimate benefits from the meeting of sea breezes and currents from the Prealps. The hillside altitude ensures a constant temperature range, essential for concentrating aromatic precursors, while the vines sink their roots into medium-textured, dry soils, ideal for the plant's balance.
How it is produced
The process begins with a gentle pressing using pneumatic systems, followed by static decantation to delicately clarify the must. Fermentation takes place at a controlled temperature to maintain a clear definition of aromas, before the secondary fermentation in temperature-controlled autoclaves. To enhance the structure and precision of flavour, the wine completes its production process with maturation in steel, where it rests in contact with the noble lees for a period of three months.
History and Curiosities
Linked to the historic legacy of Francesco Maria Malvolti dating back to 1772, this unique Prosecco Superiore DOCG is born in a natural amphitheatre facing south in the Rive di Colbertaldo. Purchased in 1920 by the Adami winery, the emblematic Vigneto Giardino holds the distinction of being the first officially recognised single vineyard of the denomination. Since its historic debut in 1933, this artisan sparkling wine has released all the freshness of a fruit salad, celebrating with lively elegance a fascinating and timeless winemaking tradition.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
01 - 02 years
- Start up year: 1933
- Oenologist: Franco e Fabrizio Adami
- Bottles produced: 850.000
- Hectares: 50
Today, the fourth generation, in the persons of Fabrizio, Claudio and Cristina, are actively contributing, and brand exploration has now spread to four continents. The long arc of these years has seen an alternating succession of viticultural achievements and international accolades that have brought together winegrowing experts, wine lovers, and sector professionals, an opportunity-rich adventure in which excellence has always met challenges yet always emerged triumphant. The result has been a patrimony of a family, of a growing area, and of a community, a heritage that only 100 years of history can fashion. Read more
| Name | Adami Valdobbiadene Prosecco Vigneto Giardino Rive di Colbertaldo Dry 2025 |
|---|---|
| Type | White charmat method sparkling wine dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Adami |
| Story | History and Curiosities Linked to the historic legacy of Francesco Maria Malvolti dating back to 1772, this unique Prosecco Superiore DOCG is born in a natural amphitheatre facing south in the Rive di Colbertaldo. Purchased in 1920 by the Adami winery, the emblematic Vigneto Giardino holds the distinction of being the first officially recognised single vineyard of the denomination. Since its historic debut in 1933, this artisan sparkling wine has released all the freshness of a fruit salad, celebrating with lively elegance a fascinating and timeless winemaking tradition. |
| Origin | Conegliano Valdobbiadene (Rive di Colbertaldo), Veneto |
| Climate | Temperate with cold winters and warm but not muggy summers |
| Soil composition | Medium-textured, dry soil. |
| Cultivation system | Double arched cane |
| Plants per hectare | 2800 |
| Yield per hectare | 135 quintals/ha (at most) |
| Harvest | 20 September - 10 October |
| Fermentation temperature | 18-20 °C |
| Production technique | Charmat method |
| Wine making | Gentle pressing of the grapes with pneumatic presses, clarification of the must by static decantation and fermentation at a controlled temperature (18-20 °C) with selected yeasts; secondary fermentation in a pressurised tank using the Charmat/Martinotti Method and ageing for 3 months in stainless steel on fine lees. |
| Aging | Maturation and resting on the fine lees in stainless steel for three months. |
| Total acidity | 6.0 gr/L |
| PH | 3.2 |
| Allergens | Contains sulphites |