Description
Biserno is our eponymous wine. A thought-provoking wine, Biserno reflects the excellent terroir and micro-climate of the coastal area of the Upper Maremma. Only the finest grapes are selected for the blend, resulting in a wine of depth, intensity, complexity, longevity and elegance.
Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1999
- Oenologist: Helena Lindberg
- Bottles produced: 310.000
- Hectares: 100


Name | Tenuta di Biserno Bibbona 2020 |
---|---|
Type | Red still |
Denomination | Toscana IGT |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
Country | Italy |
Region | Tuscany |
Vendor | Biserno |
Harvest | All harvesting is done by hand into 15 kg crates. From mid September to early October. |
Wine making | Grapes are strictly sorted on a vibrating belt at the cellar. They are then de-stemmed and soft crushed. Fermentation takes place in stainless steel vats for 3 to 4 weeks at 28°C. Malolactic fermentation takes place 80% in barriques and 20% in stainless steel. |
Aging | The wine is aged for 15 months in new French oak barriques. The wine is further aged for 12 months in the bottle before release. |
Total acidity | 5.2 gr/L |
PH | 3.65 |
Year production | 20000 bottles |
Allergens | Contains sulphites |