Cordero di Montezemolo
Cordero di Montezemolo Barolo Monfalletto 2020
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | All the various batches are aged in various types of wood, French and Slavonian, for between 18 and 24 months. |
Description
A great wine, which many call a 'work of art', is the work of nature, the work of the sun, the climate, the composition of the soil and so on. In other words, it is the work of the land.
Paolo Cordero di Montezemolo, Company's Founder.
Awards
-
2020
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Hectares: 38
Today, the business is still entirely family-run. Giovanni Cordero di Montezemolo and his children, Elena and Alberto, are the protagonists of this millennium.
The single historical plot, rare for the area, of 28 hectares of vineyards extends over all the hill slopes. It has always been cultivated with different local varieties, selected and planted differently according to sun exposure, soil type and altitude.
Other significant investments have been made in the nearby Roero area, north of the Tanaro river, where, between purchases and leases, the vineyard area reaches 8 hectares. Read more
| Name | Cordero di Montezemolo Barolo Monfalletto 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cordero di Montezemolo |
| Origin | Town of La Morra (Cuneo). |
| Soil composition | Clayey and not very calcareous. |
| Yield per hectare | 4,400 kg/hectare. |
| Wine making | All maceration process lasts for 4 to 5 days in stainless steel tanks, as well as the final fermentation for the next 10 to 12 days, after which the wine is transferred to various sizes and types and undergoes malolactic fermentation. |
| Aging | All the various batches are aged in various types of wood, French and Slavonian, for between 18 and 24 months. |
| Allergens | Contains sulphites |
