• Cloudy Bay Marlborough Sauvignon Blanc 2023
  • Cloudy Bay Marlborough Sauvignon Blanc 2023
1 2
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Cloudy Bay xtrawine-special-list

Cloudy Bay

Cloudy Bay Marlborough Sauvignon Blanc 2023

White still

Most awarded
  • Cloudy Bay Marlborough Sauvignon Blanc 2023
  • Cloudy Bay Marlborough Sauvignon Blanc 2023
1 2
Show more
Cloudy Bay xtrawine-special-list
HKD334.00
HKD334.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
$1,002.00

3 bottles

Last 4 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 13.5% by volume
Area New Zealand (New Zealand)
Grape varieties 100% Sauvignon
View full details

Awards

  • 2023

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2023

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

1 3

Perfume

Perfume

Fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossoms and passion fruit.

Color

Color

Straw yellow.

Taste

Taste

The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters supported by a delicate minerality.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Cloudy Bay
From this winery
  • Start up year: 1985
Established in 1985, Cloudy Bay was one of the first 5 wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world.

The winery was named after Cloudy Bay, a stretch of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook cleverly christened the area Cloudy Bay.

Today, Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand's luxury to the world. The luxury of space and time, of intimate moments and nature’s rarest qualities. Read more
Production area: New Zealand
New Zealand
Cloudy Bay

Fish
Shellfish
Cheese

Name Cloudy Bay Marlborough Sauvignon Blanc 2023
Type White still
Denomination N/A
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sauvignon
Country New Zealand
Region New Zealand
Vendor Cloudy Bay
Origin New Zealand.
Harvest Between the 21st of March and the 5th of April.
Wine making After harvest, the must is cold-regulated for 48-72 hours before racking. Fermentation is mainly carried out in stainless steel tanks, but about 7 per cent of the blend is fermented at warmer temperatures in old French oak barrels and large-format vats.
Total acidity 7.9 gr/L
PH 3.26
Residual sugar 2.5 gr/L
Allergens Contains sulphites