Description
Chianti Classico Gran Selezione Santa Caterina takes its name from a single vineyard of just over five hectares, completely exposed to the south at an average altitude of 550 metres. A privileged parcel for the soil composition, rich in marl, and for the quality of the Sangiovese grapes grown there. Vinified in purity, aged over a long period with a measured use of wood, the grapes turn into a sparkling wine with a pervasive bouquet and an incisive and interminable sip, an authentic interpreter of the soul of Castello di Albola.
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

- Start up year: 1979
- Oenologist: Alessandro Gallo
- Bottles produced: 750.000
- Hectares: 125
This is demonstrated by the interest of the Samminiati who, at the beginning of the 17th century when the male line of the Acciaiuoli had become extinct, took possession of Pian d’Albola thanks to the marriage between Ascanio Samminiati and Caterina Acciaiuoli. When Samminiati died, the property one again passed through a marital alliance to the Pazzis, one of the most noble and ancient Florentine families, who in fact kept it until the middle of the 19th century.
For the next hundred years Pian d’Abola, which in the general census of Chianti in 1832 was declared as one of the very few self-sufficient estates anywhere in the area, passed through several hands until 1940, when it was acquired by Prince Giovanni Ginori Conti. Forty years later it became the property of the Zonin Family, which initiated its second Renaissance. Read more


Name | Castello Albola Chianti Gran Selezione Santa Caterina 2017 |
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Type | Red green still |
Denomination | Chianti Classico DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Castello di Albola |
Origin | Radda in Chianti (Siena). |
Climate | Clayey soil, with good internal drainage due to the presence of fine gravel. |
Soil composition | Altitude: 550 m. a.s.l. |
Cultivation system | Spurred cordon. |
Plants per hectare | 5,000 vines/hectare. |
Yield per hectare | 5,000 kg/hectare. |
Wine making | Fermented in stainless steel tanks at a controlled temperature, where it is left to macerate for about 3 weeks. |
Aging | After malolactic fermentation, 50% of the wine is matured in barriques and the other half in large Slavonian oak barrels for 14 months, followed by about a year and a half of bottle ageing. |
Allergens | Contains sulphites |