Awards

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years

- Start up year: 1900
- Oenologist: Franco Toros
- Bottles produced: 60.000
- Hectares: 11
Ask “Where’s Franco?” and you’ll be told: “In the vineyard”. Franco inherited the art of wine and the vineyard from his father Mario who, along with Franco’s uncle Edoardo, taught him to love these hills and craft their wines, drawing on the lore of past generations.But it was Franco’s great-grandfather, also named Edoardo, who in the early twentieth century settled at Novali, in the heart of the Collio Friulano. As soon as he set foot in the area, Edoardo realised its true potential and started farming grapes at a time when other families were growing a little of everything. Soon, his wine was discovered by connoisseurs from Austria, Veneto and Friuli. What about all the other names? Well, they belong to the present and future of the Toròs family: Franco’s wife Rosanna, who in traditional fashion is the hub of the family; newer arrivals Eva, Cristina and Erika, Franco’s daughters and the future makers of his wines; and uncle Renato, a superb pork butcher! who is always ready to lend his brother Franco a hand. Read more


Name | Toros Pinot Grigio 2023 |
---|---|
Type | White still |
Denomination | Collio DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Grigio |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Toros |
Origin | Cormons (GO) |
Cultivation system | Guyot |
Plants per hectare | 4500 |
Yield per hectare | 75 q. |
Harvest | Manual, early September. |
Wine making | In white with soft pressing at the lung, controlled temperature. |
Total acidity | 5.3 gr/L |
Allergens | Contains sulphites |