Description
Ten vintages of Montepulciano, in a single 750ml bottle, blended and released as one. Tenuta Ulisse's 10 VENDEMMIE Limited Edition is a natural end result of the venerated art of blending. It is a multi-vintage blend where each individual vintage selected delivers a depth of character and flavour.
Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 2006
- Oenologist: Antonio Ulisse
- Bottles produced: 850.000
- Hectares: 60
Tenuta Ulisse is tied to the historical vines of Abruzzo, to the traditions of the places where they are cultivated and vinified, the sap of a millenary culture that still nourishes our passion for wine. A company with a return to its origins, in love with wine and Abruzzo. Tenuta Ulisse's objectives are dictated by values of simplicity, through work and knowledge, in a stronger experience of one's own land, of different markets and cultures in a changing world. To be there and to be recognised because they are understood, with a deep and elegant wine that speaks, in a modern way, of one's land in the world. Wines that are an interpretation of Abruzzo, in the constant sign of uniqueness.
A constantly evolving history full of experience and success. Tenuta Ulisse creates and experiments, giving life each time to an idea in tune with the reality of the time with a clear and precise identity: "An original and unmistakable style for distinctive wines from Abruzzo". Read more


Name | Tenuta Ulisse 10 Vendemmie Limited Edition Rosso |
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Type | Red still |
Denomination | Montepulciano d’Abruzzo DOC |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Montepulciano |
Country | Italy |
Region | Abruzzo |
Vendor | Tenuta Ulisse |
Origin | Crecchio (CH) |
Soil composition | Deep, finely-textured, moderately alkaline, very calcareous Clayey surface layer. |
Fermentation temperature | 24-26 °C |
Wine making | Part of the grapes have been rigorously harvested after a slight over-ripening of the plant, 15-20 days maceration, thermo-controlled alcoholic fermentation at 24-26 °C. |
Aging | Part for the wine ages for 12 months in fine French barriques. |
Allergens | Contains sulphites |