
Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1954
- Oenologist: Andrea Autino
- Bottles produced: 308.000
- Hectares: 24
The headquarters are in the Cascina Spagna, a farmstead acquired in the 1980s whose origins are rooted in history, at a time when the Spanish were at war with France and the Venetian Republic, in the 1620s.
Its high-hill position made it a strategic site, offering an overview for everyone travelling across the entire valley beneath. In August 1997, the estate grew to include the Cascina Polsino farm of about 9 hectares under vine, in a single plot of prized terrain in the estate.
Tenimenti Ca’ Bianca occupies an area of more than 24 hectares in a single plot, set around the cellars, and the central viewpoint offers a stunning view. The lands around the estate are particulary dedicated to the cultivation of vines. They were formed 13 million years ago, in the Miocene period, on the sandy bed of a quite shallow ancient sea. The estate grows a selection of Dolcetto, Gavi, Moscato, and Brachetto, as well as three different types of Barbera, a local varietal which adopts the DOC Barbera d’Asti. Read more


Name | Tenimenti Ca Bianca Barolo 2020 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Tenimenti Ca' Bianca |
Origin | Alice Bel Colle (AL) |
Cultivation system | Guyot |
Plants per hectare | 4,500 plants/Ha |
Yield per hectare | 4,000kg/h |
Wine making | Long controlled maceration (about 10 days). Malolactic fermentation. |
Aging | About 24 months, part in Slavonian casks (30 Hl), part in new and once used French barriques. |
Allergens | Contains sulphites |