Awards

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

- Start up year: 1982
- Oenologist: Valentina Tessari
- Bottles produced: 200.000
- Hectares: 23
Here, the Tessari family, has lived and farmed the land since 1800. The story of Suavia, however, began later, in 1982, when Giovanni and Rosetta, aware of the great potential of their land, decided to set up their own vineyard, press their own grapes, make their own wine.
Suavia's is a story of a family all involved in the winery business rooted in the town of Fittà with simple elements: sensitivity, honesty and give the best every day. Read more


Name | Suavia Massifitti 2021 |
---|---|
Type | White organic still |
Denomination | Veronese IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Trebbiano |
Country | Italy |
Region | Veneto |
Vendor | Suavia |
Origin | Soave (Verona). |
Soil composition | Volcanic origin, made up of compact basaltic rocks. |
Yield per hectare | 5,000 kg/hectare. |
Harvest | By hand, with boxes in the second decade of September. |
Fermentation temperature | 15 6 °C |
Fermentation | 15 days. |
Wine making | The whole grapes are softly pressed. The alcoholic fermentation occurs in steel vats without the skins using natural yeasts. Malolactic fermentation is not carried out. |
Aging | 15 months in contact with the lees in steel vats, then 12 months in the bottle. Only membrane filtration before bottling. |
Total acidity | 6.3 gr/L |
PH | 3.28 |
Allergens | Contains sulphites |