• Prunotto Barolo 2021
  • Prunotto Barolo 2021
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Prunotto (Antinori) Wines Barolo

Prunotto (Antinori)

Prunotto Barolo 2021

Red still

  • Prunotto Barolo 2021
  • Prunotto Barolo 2021
1 2
Show more
Prunotto (Antinori) Wines Barolo
€46,00
€46,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2020
€276,00

6 bottles

€138,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging At least 18 months in oak casks of different capacities giving a great balance.
Other years 2020
View full details

Perfume

Perfume

Complex and ample with hints of violets and berry fruit.

Color

Color

Garnet red.

Taste

Taste

Full-bodied and velvety with a great balance.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Prunotto (Antinori)
From this winery
  • Start up year: 1904
  • Oenologist: Gianluca Torrengo
  • Bottles produced: 850.000
  • Hectares: 55
Alfredo Prunotto, a renowned winemaker who worked for the most prestigious wineries of the time, took over in 1923, the Cooperative Winery 'Vini delle Langhe' established in Alba in 1904, which was in difficulty after the First World War.

The Prunotto winery, thanks to the great passion of Alfredo and his wife, soon became famous, exporting its wines all over the world.

In 1956, Alfredo Prunotto retired from the business and sold the company to his friend Beppe Colla, assisted first by Carlo Filiberti and then by his brother Tino Colla, who carried on the winery with the same love.
In 1972, the company expanded and moved to its current premises outside Alba.

In 1989, the Tuscan wine house Antinori took over the company, initially dealing with distribution and then, in 1995, with the retirement of the Colla brothers, also directly with production, maintaining the high quality desired by Alfredo Prunotto. Read more
Production area: Piedmont
Piedmont
Prunotto (Antinori)

Meat, game, and cheeses.

Meat
Cheese
Matured cheese
Pork

Name Prunotto Barolo 2021
Type Red still
Denomination Barolo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Prunotto (Antinori)
Origin Alba (Cuneo)
Soil composition Clay and limestone rich in magnesium and manganese of the Tortonian-Messinian era.
Fermentation temperature 30 °C (86° Fahrenheit)
Fermentation 10 days.
Wine making The selected grapes are destemmed and pressed. Maceration lasts about 10 days at a maximum temperature of 30°C. Malolactic fermentation terminates before the end of the winter.
Aging At least 18 months in oak casks of different capacities giving a great balance.
Allergens Contains sulphites