Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1906
- Oenologist: Roberto Conterno
- Bottles produced: 150.000
- Hectares: 27
Erling Astrup tasted his first Nervi Molsino in 1995 while studying at Bocconi. The austere and elegant Nebbiolo palate stuck with him and in 2011 the dream of owning his own Gattinara vineyard came true. He acquired a majority of Nervi and teamed up with Christopher Moestue who bought 25 per cent. Moestue is already an owner in Cornas in the Rhône Valley and Volnay in Burgundy, as well as an importer of fine wine to Norway. Read more


Name | Nervi Conterno Gattinara Vigna Molsino 2020 |
---|---|
Type | Red green still |
Denomination | Gattinara DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Azienda Vinicola Nervi |
Origin | Gattinara (VC) |
Wine making | Fermentation in cement tanks, 15% with non-de-stemmed grapes, and with indigenous yeasts. |
Aging | 48 months in barrels of 10 and 30 hl. |
Allergens | Contains sulphites |