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Azienda Vinicola Nervi

Nervi Conterno Gattinara Vigna Molsino 2020

Red green still

Organic and sustainable
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Regular price €130,00
Regular price €130,00
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Denomination Gattinara DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 48 months in barrels of 10 and 30 hl.
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Awards

  • 2020

    97

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

Olfactory spectrum that is an explosion of Alpine and Mediterranean fragrances, sensual and varied. Notes of myrtle and lavender blend with those of cherry, cassis, cypress wood, star anise, juniper berry, nutmeg. Mineral and brackish hints.

Color

Color

Ruby garment with garnet margin.

Taste

Taste

At the sip it is juicy, enveloping and caressing, it stands out vibrating, supple and tense. Coherent, coherent, integral texture. Round and alive tannins. Intense minality in the very long final mouth.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Azienda Vinicola Nervi
From this winery
  • Start up year: 1906
  • Oenologist: Roberto Conterno
  • Bottles produced: 150.000
  • Hectares: 27
Founded in 1906, Nervi is the oldest winery in the Gattinara DOCG area. Our porphyry and clay rich vineyards cover 28.5 hectares of Nebbiolo vines at the Alpine foothills of Monte Rosa, in steep, south facing slopes. True to the area’s tradition, we prune and harvest by hand and make fine red wine using large oak casks for both fermentation and aging. In 2011 four Norwegian families, joined by their passion for wine and viticulture, bought the estate. Our chief oenologist Enrico Fileppo ensures adherence to tradition with 30 years of Nervi winemaking experience and many award winning vintages.

Erling Astrup tasted his first Nervi Molsino in 1995 while studying at Bocconi. The austere and elegant Nebbiolo palate stuck with him and in 2011 the dream of owning his own Gattinara vineyard came true. He acquired a majority of Nervi and teamed up with Christopher Moestue who bought 25 per cent. Moestue is already an owner in Cornas in the Rhône Valley and Volnay in Burgundy, as well as an importer of fine wine to Norway.
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Red meats, game and roasts. Excellent also with aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Name Nervi Conterno Gattinara Vigna Molsino 2020
Type Red green still
Denomination Gattinara DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Azienda Vinicola Nervi
Origin Gattinara (VC)
Wine making Fermentation in cement tanks, 15% with non-de-stemmed grapes, and with indigenous yeasts.
Aging 48 months in barrels of 10 and 30 hl.
Allergens Contains sulphites