• Montevertine Le Pergole Torte 2021
  • Montevertine Le Pergole Torte 2021
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Montevertine Tuscany IGT Toscana

Montevertine

Montevertine Le Pergole Torte 2021

Red still

Rare Most awarded
  • Montevertine Le Pergole Torte 2021
  • Montevertine Le Pergole Torte 2021
1 2
Show more
Montevertine Tuscany IGT Toscana
€272,00
€272,00
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Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 12 months in barriques, 12 months in Slavonian oak barrels and about 3 months in bottle.
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Description

The first vintage released was the 1977. It was the first 100% Sangiovese wine to be produced in the Radda in Chianti area. The grapes come from our oldest vineyards, planted between 1968 and 1999. It is aged for one year in Allier barriques and one year in Slavonian oak barrels.

Awards

  • 2021

    99

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    97

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    98

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 3

Perfume

Perfume

Captivating aromas of black cherries and sour cherries also in jam, withered flowers, hot spices, star anise, vanilla and china tobacco.

Color

Color

Dark and compact to the eye.

Taste

Taste

Balanced and structured also to the taste, with elegant tannins and excellent fresh-savory correspondence. Long and fruity persistence.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Montevertine
From this winery
  • Start up year: 1967
  • Oenologist: Martino Manetti
  • Bottles produced: 80.000
  • Hectares: 15
Montevertine is located in the heart of the Chianti hills, in the town of Radda in Chianti at 425 meters high. The site was certainly inhabited since the 11th century. In fact, there are still traces of the original building, certainly defensive, then transformed into a lodging.
Montevertine was purchased in 1967, Sergio Manetti, then the steel industry, as a holiday home. He restored the house to make it habitable and just planted two acres of vineyard and set up a small store with the idea of producing a 'wine for his friends and customers.
The first year of production, 1971, was more discreet and Sergio Manetti decided some bottles at Vinitaly via the Chamber of Commerce of Siena. It was an immediate success and so enthusiastic about Mr. Manetti that after a few years he abandoned his core business to focus solely on wine. New vineyards were planted, new wineries, and this without any interruption, with a development company that still lasts.
The farm, after the death of Sergio Manetti in November of 2000, is now run by his son Martino Manetti collaboration with Bruno Bini, born in Montevertine and deep knowledge of the area and land. Giulio Gambelli, expert wine taster, offers his advice and assistance in the preparation of wines.
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Production area: Tuscany
Tuscany
Montevertine

Great for roasts and red meats, grilled poultry, game, cheeses.

Meat
Game
Cheese
Pork

Name Montevertine Le Pergole Torte 2021
Type Red still
Denomination Toscana IGT
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Montevertine
Origin Radda in Chianti (SI)
Wine making Alcoholic Fermentation: in concrete vats for about 25 days. Malolactic Fermentation: in concrete vats.
Aging 12 months in barriques, 12 months in Slavonian oak barrels and about 3 months in bottle.
Allergens Contains sulphites