Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

- Start up year: 1800
- Oenologist: Flavio Fenocchio, Samuele Mo
- Bottles produced: 1.400.000
- Hectares: 200


Name | Marchesi di Barolo Barbaresco Riserva 2015 |
---|---|
Type | Red still |
Denomination | Barbaresco DOCG |
Vintage | 2015 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Marchesi di Barolo |
Origin | Province of Cuneo from vineyards with excellent exposure and soil quality. |
Soil composition | Clayey limestone. |
Cultivation system | Guyot. |
Fermentation temperature | 30 °C (83 °F) |
Wine making | Grapes are hand-picked then, after being destemmed, are softly pressed. Fermentation temperature is controlled in thermo-conditioned tanks at 30°C. It macerates for 10 days with racking of the product only when all the sugar has been converted into alcohol. |
Aging | The wine is aged for two years in Slavonian and medium French oak barrels, then an additional year in concrete tanks that are insulated with cork and lined with fibreglass. The wine is then aged for additional 24 months in bottles before being marketed as a Riserva. |
Allergens | Contains sulphites |