I Custodi delle Vigne dell'Etna
I Custodi delle Vigne dell'Etna Etna Bianco Aedes 2023
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€21,00
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Last 4 bottles remaining
| Denomination | Etna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 60% Carricante, Catarratto Bianco Comune, Grecanico Dorato, Minnella Bianca |
| Aging | About 6 months in the same steel tanks. |
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Producer
I Custodi delle Vigne dell'Etna
From this winery
- Bottles produced: 70.000
- Hectares: 20
I Custodi are the keepers, the guardians of Mt. Etna’s vineyards: to guard means to preserve the land, to maintain the traditions and to respect the people.
From these values and from the love for a beautiful land, where the vine was brought by man more than two millennia ago, spring the wines of I Custodi, the result of the generosity and the minerality of the warm volcanic soil, the cold of the Muntagna and the sun of Sicily. Read more
From these values and from the love for a beautiful land, where the vine was brought by man more than two millennia ago, spring the wines of I Custodi, the result of the generosity and the minerality of the warm volcanic soil, the cold of the Muntagna and the sun of Sicily. Read more
Fish
Shellfish
Cheese
White fish
| Name | I Custodi delle Vigne dell'Etna Etna Bianco Aedes 2023 |
|---|---|
| Type | White organic still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Carricante, Catarratto Bianco Comune, Grecanico Dorato, Minnella Bianca |
| Country | Italy |
| Region | Sicily |
| Vendor | I Custodi delle Vigne dell'Etna |
| Origin | Contrada Moganazzi, Castiglione di Sicilia, northern slope of Etna Contrada Mertoli, Mascali, eastern slope of Etna |
| Climate | Altitude: 650 m. a.s.l. |
| Soil composition | Sandy, volcanic, very rich in minerals, with a sub-acid reaction. |
| Cultivation system | Sapling and counter-espalier. |
| Plants per hectare | 7000 |
| Harvest | The grapes are harvested by hand in the second half of September with careful sorting and placed in low crates to be taken intact to the cellar, where they are pressed whole with soft pressing of the bunches. |
| Fermentation temperature | 20 °C |
| Wine making | Fermentation takes place at a temperature of 20 °C in steel. |
| Aging | About 6 months in the same steel tanks. |
| Allergens | Contains sulphites |
