Grosjean
Grosjean Petite Arvine Les Freres 2022
Regular price
€41,00
List price:
Indicates the price of the product before the start of the promotion
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Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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| Denomination | Valle d'Aosta DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Aosta Valley (Italy) |
| Grape varieties | 100% Petite Arvine |
| Aging | 100% french barriques of 300 lt for 24 months. 12 months in the bottle. |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
Grosjean
From this winery
- Start up year: 1969
- Oenologist: Hervè Grosjean
- Bottles produced: 14.000
- Hectares: 14
From 1781 to Fornet, a small village in Valgrisenche, now buried water dam Beauregard, his grandparents came down here today to stock up wine and chestnuts to overcome the long mountain winters, then was in 1969, spurred by his friend Pino Albaney, Papa Dauphin, began to bottle their wine in order to present the "The exposition des vins du Val d'Aoste", was this exhibition that stimulated the initiative that brought the company from 3,000 square meters. 7 hectares of vineyards to the present, involvement in the 5 children.
The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
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The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
Read more
Fish
Shellfish
Cheese
| Name | Grosjean Petite Arvine Les Freres 2022 |
|---|---|
| Type | White still |
| Denomination | Valle d'Aosta DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Petite Arvine |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | Grosjean |
| Origin | Comune di Quart, Vigna Rovettaz |
| Climate | Altitude: 600/700 m. a.s.l. Exposure: South, South-West. |
| Soil composition | Sandy grain size typical of the region with little depth (less than 50 cm). Abbundance of stone residue. |
| Cultivation system | Guyot |
| Plants per hectare | 7000 |
| Harvest | Beginning of October. |
| Production technique | Agricultural operations: weed control is done manually 3 times a year, harrowing and sowing on alternate rows. Fertilisation with bovine manure every 5/6 years. Management of cryptogamic dedeases using exclusively copper and fosphate. |
| Wine making | Whole cluster pressed flotation of the must, alcoholic fermentation in oak at low temperatures with selected yeasts. |
| Aging | 100% french barriques of 300 lt for 24 months. 12 months in the bottle. |
| Allergens | Contains sulphites |
