• Giacomo Borgogno Barolo Cannubi 2019
  • Giacomo Borgogno Barolo Cannubi 2019
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Giacomo Borgogno e Figli Wines Barolo

Giacomo Borgogno e Figli

Giacomo Borgogno Barolo Cannubi 2019

Red organic still

Organic and sustainable Most awarded
  • Giacomo Borgogno Barolo Cannubi 2019
  • Giacomo Borgogno Barolo Cannubi 2019
1 2
Show more
Giacomo Borgogno e Figli Wines Barolo
€111,00
€111,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2011
€333,00

3 bottles

Last 5 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 4 years in Slavonia oak casks (4500 Lt) with a further refining in bottle for 6 months.
Other years 2011
View full details

Awards

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

  • 2019

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

1 4

Perfume

Perfume

Noble, definite and delicate nose. Immediate balsamic notes of mint and eucalyptus, followed by the smell of ripe red fruit. The notes of undergrowth, pear, cedar wood, chinotto, flowering bayonet, carnation and Indian spices are also revealed.

Color

Color

Ruby tending to garnet.

Taste

Taste

In the mouth is soft, airy and powerful. From the wide and end texture, it is vibrant with a sapid, decidedly profile. Round and coarse tannins. The finish is long and fragrant.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Giacomo Borgogno e Figli
From this winery
  • Start up year: 1761
  • Oenologist: Simone Borsari
  • Bottles produced: 250.000
  • Hectares: 40
The name Borgogno is connected to one of the oldest wineries in Piedmont: in fact, in 1761 with Bartholomew Borgogno.

The winery has some interesting records: in 1861, Barolo Borgogno sealed the pact for the birth of Italian unity, and in 1908, it was served to the Tsar of all Russia during a visit to Racconigi.

The turning point came in 1920, when Cesare Borgogno began exporting abroad. However his greatest insight came when he decided to "forget" half of the production of Barolo Riserva in order to sell it 20 years later, realising the great versatility and power of Nebbiolo.

Borgogno is synonymous with slowness: the winery chooses to take its time understanding things and doing them correctly. The vineyards are cared for and attended to with only organic products.


This has resulted in the winery to gain their first Biological harvest.

 The decision to plant forest on eight of their 39 hectars is to protect the biodiversity of the Langa fauna from being decimated by the  cultivation of vineyards.

Borgogno has a sense of history, tradition, and roots that blend with the innovation of the changing times. Read more
Production area: Piedmont
Piedmont
Giacomo Borgogno e Figli

Meat
Game
Cheese
Matured cheese
Pork

Name Giacomo Borgogno Barolo Cannubi 2019
Type Red organic still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Giacomo Borgogno e Figli
Origin Barolo (CN)
Climate Exposure: south.
Soil composition Calcareous and clayey marl, slightly sandy.
Cultivation system Archetto variation of Guyot system.
Plants per hectare 4000 plants/ha
Harvest October 14th.
Wine making Regular fermentation for 12 days at controlled temperature starting from 22 °C till 29 °C, followed by submerged cap maceration for 30 days with a stable temperature of 22 °C. After the racking off started the malolactic fermentation and it lasted 15 days at 22 °C.
Aging 4 years in Slavonia oak casks (4500 Lt) with a further refining in bottle for 6 months.
Allergens Contains sulphites