Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1985
- Oenologist: Giovanni Di Giovanna, Paolo Errante
- Bottles produced: 4.500.000
- Hectares: 470
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more


Name | Firriato Altavilla della Corte Cabernet Sauvignon 2021 |
---|---|
Type | Red still |
Denomination | Terre Siciliane IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Cabernet Sauvignon |
Country | Italy |
Region | Sicily |
Vendor | Firriato |
Origin | Company's vineyards in Trapani. |
Climate | Altitude: 200 m. a.s.l. Exposure: South and South-West. |
Soil composition | Limestone and clay. |
Cultivation system | Espalier with spurred cordon and Guyot. |
Plants per hectare | 5,000-6,000. |
Yield per hectare | 7,800-8,200 kg/hectare. |
Harvest | By hand, the second decade of September. |
Fermentation temperature | 24-26 °C |
Fermentation | 10 2 days. |
Wine making | Traditional vinification in red in temperature-controlled stainless steel tanks. Malolactic fermentation is carried out. |
Aging | 7 months in American barriques, about 3 months in the bottle. |
Total acidity | 5.17 gr/L |
PH | 3.67 |
Allergens | Contains sulphites |