• Fantini Farnese Cinque Autoctoni 21°edizione
  • Fantini Farnese Cinque Autoctoni 21°edizione
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Farnese Abruzzo xtrawine-special-list

Farnese

Fantini Farnese Cinque Autoctoni 21°edizione

Red green still

Organic and sustainable Most awarded
  • Fantini Farnese Cinque Autoctoni 21°edizione
  • Fantini Farnese Cinque Autoctoni 21°edizione
1 2
Show more
Farnese Abruzzo xtrawine-special-list
€32,00
€32,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€384,00

12 bottles

€192,00

6 bottles

€96,00

3 bottles

Immediate availability
Denomination VdT
Size 0,75 l
Alcohol content 14.5% by volume
Area Abruzzo (Italy)
Grape varieties 33% Montepulciano, 30% Primitivo, 25% Sangiovese, 7% Negro Amaro, 5% Malvasia Nera
Aging Malolactic fermentation in barriques followed by 13 months maturation.
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Description

This is to prove it is possible to make a great red wine, that is expression of the enormous patrimony of autochthous vines that we have in Italy, with the best characteristic of taste and fragrance, that seldom can be found in a high level wine licke this.

Awards

  • 5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 99

    /100

    One of the most prestigious wine guides in Italy.

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Perfume

Perfume

Very intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, coca, liquorice and hints of mineral.

Color

Color

Very deppe garnet red.

Taste

Taste

Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish, ready to drink, or can well be aged for long.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Farnese
From this winery
  • Start up year: 1994
  • Oenologist: Filippo Baccalaro, Dennis Verdeccia
  • Bottles produced: 11.000.000
  • Hectares: 16
Farnese Vini is a young winery that in a few years, thanks to a careful policy devoted to the highest quality research and marketing, has become a leader among the exporters of South Italy with a production of nearly 13 million bottles.

The success of Farnese's not all though in considerable numbers, much of the reputation of Farnese also came from national and international awards: for 3 consecutive years Farnese was elected company of the year in the field, 5 times the Farnese wines were awarded as wines of the year and more than 30 gold medals and international trophies have adorned, in recent years, the company's board. To be successful on the market is not enough to have high-quality wines, with a very competitive price and with an excellent packaging, we also need a company that is able to give its customers a fast and efficient service. This is why we Farnese in with a young, highly professional, highly motivated and willing to give their best effort for the speedy resolution of customer problems. Read more
Production area: Abruzzo
Abruzzo
Farnese

Excellent with rich first courses, red meat and with medium and long seasoned cheese.

Meat
Cheese
Matured cheese
Pork

Name Fantini Farnese Cinque Autoctoni 21°edizione
Type Red green still
Denomination VdT
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 33% Montepulciano, 30% Primitivo, 25% Sangiovese, 7% Negro Amaro, 5% Malvasia Nera
Country Italy
Region Abruzzo
Vendor Farnese
Origin Municipalities of Colonnella, Ortona, Sava and Manduria
Wine making Soft stalk-stripping. Maceration-fermentation for 25 days.
Aging Malolactic fermentation in barriques followed by 13 months maturation.
Allergens Contains sulphites