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Collavini

Collavini Collio Blanc Fumat Sauvignon 2023

White still

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Regular price €14,00
Regular price €14,00
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€42,00

3 bottles

Last 4 bottles remaining
Denomination Collio DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Sauvignon
Aging Maturation on fine lees until fully ripe.
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Description

Made from Sauvignon grapes, it comes from soils of marly-sandy origin, typical of Collio. The grapes, harvested early in the morning, are cold-macerated overnight. The subsequent fermentation in stainless steel at a strictly controlled temperature lasts about two weeks. This is followed by maturation on the fine lees until fully ripe.

Perfume

Perfume

The nose is decidedly varietal and mineral, never excessively sweet. It is reminiscent of yellow pepper leaf, sage and melon.

Color

Color

Pale straw yellow with greenish reflections.

Taste

Taste

In the mouth, it is fresh, full-bodied, decidedly aromatic and persistent.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Collavini
From this winery
  • Start up year: 1896
  • Oenologist: Walter Bergnach
  • Bottles produced: 1.100.000
  • Hectares: 136
Located in Corno di Rosazzo, recognized as one of the most productive wine-making areas of Friuli Venezia Giulia, the Collavini head office resides in the former Villa of the Zucco-Cuccagna noble family. The winery is set in a fine example of a XVI century fortified residence. Manilo restored the residence and converted the master’s villa into a wine cellar and his own family home.

The turret on the west-facing wall, once built as a point of observation to monitor the surrounding countryside, still gives a glimpse of the marvelous panorama stretching across the hills of Rosazzo, Ruttars and Cormons.

Once in the wine cellar, the senses are completely enraptured by the colors and scents of the old “Turian” vineyard, the same ancient Ribolla Gialla lot where this grape variety was planted again.

Our tradition is to focus on our vineyards and to introduce technological innovations in our cellar.The accurate restoration of our tradition is strictly connected to the attention given to our vineyards and to the technological innovations introduced in the cellar. As an example, we utilize a horizontal orientation of autoclaves, in which our Ribolla Gialla is aged for more than thirty months. Then there is the drying room; a low temperature and ventilated area where the best bunches of grapes are taken to concentrate the aromas and fruit giving body and elegance to the wine.
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Wine for fish starters in general, sautéed fish dishes and especially shellfish, both boiled and grilled. Risottos and soups with herbs. Risotto with scampi and barley soup.

Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

Name Collavini Collio Blanc Fumat Sauvignon 2023
Type White still
Denomination Collio DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Collavini
Origin Towns of San Floriano del Collio, Cormòns and Gorizia
Cultivation system Guyot and spurred cordon.
Plants per hectare 5,000 vines/hectare
Yield per hectare About 8,000-9,000 kg/hectare.
Harvest In September.
Wine making Classic, with cold maceration of the grapes for a whole night. The subsequent fermentation in stainless steel at a strictly controlled temperature lasts about two weeks.
Aging Maturation on fine lees until fully ripe.
Allergens Contains sulphites