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Catena Zapata

Catena Zapata Adrianna Vineyard White Bones Chardonnay 2020

White still

Most awarded
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Regular price €132,00
Regular price €132,00
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Last 1 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 12.5% by volume
Area Mendoza (Argentina)
Grape varieties 100% Chardonnay
Aging 12-16 months in 2nd, 3d and 4th use French oak barrels.
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Description

For more than four generations, the Catena family has cultivated vines in the foothills of the Andes in Mendoza, Argentina. In his quest to make wines that stand with the best in the world, Nicolás Catena has identified the best plots and rows in the vineyards owned by the Catena family. The Adrianna vineyard is located at an altitude of almost 5,000 metres in the Gualtallary sub-district of the Tupungato region. The White Bones Chardonnay comes from selected rows within plot 1 of the Adrianna vineyard. The name refers to the soil beneath these rows, which is layered with limestone and limestone deposits and fossilised animal bones - remains of a river that passed through the region.

Awards

  • 2020

    99

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    96

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

Perfume

Exuberant with fantastic aromas of honeysuckle, salt, chalk and dried apples and pears.

Taste

Taste

Full body. Dense, vivid fruit with a linear frame of wonderful, energetic acidity.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Producer
Catena Zapata
From this winery
By the 1960s, however, Familia Catena was struggling. The Argentine economy was in shambles and inflation rates were soaring. One year, Domingo realized that it would cost him more to harvest than to leave the fruit on the vines. He asked his twenty-two year old son Nicolás, a recent PhD graduate in economics, what to do about such a dilemma. Nicolás advised him not to harvest. Domingo could not follow his son’s advice with a clear conscience and picked anyway. Nicolás still remembers the sadness he felt for his father that year.

Nicolás Catena would never use the word about himself - a less boastful spirit, it’s hard to imagine - but he has been the quiet revolutionary in the Catena family history book. He has charted the family’s path to the new frontier of winemaking, drawing on lessons learned from the land and in the classroom, then applying his education to dare to challenge the conventional wisdom.

Taking the reigns of the family vineyards and wineries in the mid 1960s, he concentrated on expanding distribution throughout Argentina during years of turmoil in the 1970s. But in the early 1980s, Nicolás left Argentina to become a visiting professor of economics at the University of California, on the world-renowned campus at Berkeley. The political and economic situation in Argentina was difficult, with a military government that had just declared war on the United Kingdom and inflation rates of more than 1000 per cent per year.

Nicolás set out to develop his own selection of Argentine Malbec clones planting 145 clones in the La Pirámide vineyard. Of these, he selected the best five and began to plant them in different terroirs and altitudes.
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Production area: Mendoza
Mendoza
Catena Zapata

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Name Catena Zapata Adrianna Vineyard White Bones Chardonnay 2020
Type White still
Denomination N/A
Vintage 2020
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Argentina
Region Mendoza
Vendor Catena Zapata
Origin Gualtallary District, Tupungato Alto Region, Uco Valley, Mendoza (Argentina)
Climate Altitude: 4.757 ft (1.450 m.) a.s.l.
Soil composition Alluvial origin. Calcareous soil.
Fermentation temperature 16 °C
Fermentation 45 - 95 days.
Wine making Cold settling for 12 hours in stainless steel tanks at 6 ºC. Fermentation in French oak barrels for 45 - 95 days at 16 °C. Battonage. Partial malolactic fermentation.
Aging 12 6 months in 2nd, 3d and 4th use French oak barrels.
Total acidity 8.3 gr/L
PH 3.2
Allergens Contains sulphites