• Astoria Prosecco Butterfly Millesimato Extra Dry 2023
  • Astoria Prosecco Butterfly Millesimato Extra Dry 2023
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Astoria Veneto

Astoria

Astoria Prosecco Butterfly Millesimato Extra Dry 2023

White charmat method sparkling wine extra dry

  • Astoria Prosecco Butterfly Millesimato Extra Dry 2023
  • Astoria Prosecco Butterfly Millesimato Extra Dry 2023
1 2
Show more
Astoria Veneto
€8,50
€8,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2024
Last 2 bottles remaining
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging The process lasts 20-25 days, followed by a period of about 15 days on the lees. This technique ensures a sparkling wine that is fruitier and more characteristic in its aroma. Once bottled, it is left to rest for 4-6 weeks before being marketed.
Other years 2024
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Perlage

Perlage

Fine and persistent.

Perfume

Perfume

Intense and fruity with aromas of peach and melon.

Color

Color

Pale straw yellow with greenish reflections.

Taste

Taste

Soft, full-bodied, harmonious and aromatic.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Astoria
From this winery
  • Start up year: 1987
  • Oenologist: Roberto Sandrin
  • Bottles produced: 2.000.000
  • Hectares: 40
Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.

With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.

The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. Read more
Production area: Veneto
Veneto
Astoria

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Name Astoria Prosecco Butterfly Millesimato Extra Dry 2023
Type White charmat method sparkling wine extra dry
Denomination Prosecco DOC
Vintage 2023
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Astoria
Origin Refrontolo (Treviso).
Climate Altitude: 150 m. a.s.l. Exposure: East-West.
Cultivation system Sylvoz.
Plants per hectare About 4,000.
Yield per hectare 11,000 2,000 kg/hectare.
Harvest ed by hand in September, when they have the best chemical/organoleptic properties, followed by soft pressing and static decantation of the must.
Wine making The primary fermentation occurs in steel vats at 16°C with selected indigenous yeasts. Before this is completed, the new wine, still with a high residual sugar content, is transferred to the autoclave for the second fermentation, which takes place without interrupting the primary fermentation.
Aging The process lasts 20-25 days, followed by a period of about 15 days on the lees. This technique ensures a sparkling wine that is fruitier and more characteristic in its aroma. Once bottled, it is left to rest for 4-6 weeks before being marketed.
Allergens Contains sulphites