
Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Hectares: 600
In addition to Sangiovese, there are international varieties such as Merlot, Cabernet Sauvignon and Syrah. The cultivation and oenological practices implemented are in the vanguard but in harmony with traditional cellar practices. Following the ground with a glance, you can see the other buildings and the old cellars, entirely excavated inside the hill and arranged in parallel rows. Here the wine, in silent darkness, softens in the large barrels and small oak barriques.
Recently the vineyards have been renewed according to new quality criteria, with the use of of selected clones, density of plantation higher and with lower production for plant, prioritizing the quality of the result.
Alongside viticulture there is an agricultural activity focused mainly on olive growing; the valleys and flat stretches are instead cultivated with arable crops, on part of which irrigation coming from from the two large lakes they own. The villa, today the focal point of the entire village, completely dominates the area surrounding. Read more


Name | Villa S.Andrea Chianti Classico 2021 |
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Type | Red still |
Denomination | Chianti Classico DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 80% Sangiovese, 20% Merlot |
Country | Italy |
Region | Tuscany |
Vendor | Villa S. Andrea |
Origin | San Casciano in Val di Pesa (FI) |
Climate | Exposition: South. |
Soil composition | Rich in galestro (plastic clay) and alberese (limey-clay with bits of rock). |
Harvest | Grapes are hand harvested and put in boxes. |
Fermentation temperature | 26- 28 °C |
Wine making | After removing the stalks, berries are pressed and subjected to fermentation at a temperature of 26- 28 °C. This operation is followed by a delicate maceration of 20-30 days, in order to extract the highest possible amount of polyphenolic substances, which give the wine endowment of color and body. |
Aging | 18 months French oak barrels. Months. The wine goes through a bottle maturation of 12 months. |
Allergens | Contains sulphites |