Description
This Prosecco DOC Brut wine has a dry, clean, and refreshing profile which underlines all the fine characteristics of Prosecco wines produced by Tenuta Sant'Anna.

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

- Start up year: 1972
- Oenologist: Giovanni Casati, Michele Spina
- Bottles produced: 2.800.000
- Hectares: 140
The company's philosophy is to make quality wines to be discovered and brought to the table daily. As a result, the company is a pioneer in single-varietal winemaking. It is also among the first wineries to specialise in the production of Prosecco. Right from the start, a current path can be seen in the company bottles' design and the variety of wines.
Technology is essential in the winery, especially for vinifying white and sparkling wines. Soft pressing of the grapes, temperature control, and sparkling wine control can bring out the flavours and nuances of each bunch.
At Tenuta Sant'Anna, everything is traced: thanks to an ISO 9001-certified monitoring system, it is possible to identify the vineyard from which the grapes used for vinification come. For every bottle the company produces. Read more


Name | Tenuta Sant'Anna Prosecco Brut |
---|---|
Type | White green charmat method sparkling wine brut |
Denomination | Prosecco DOC |
Size | 0,75 l |
Alcohol content | 11.0% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Tenuta Sant'Anna |
Origin | DOC Prosecco |
Soil composition | Medium texture with clay. |
Cultivation system | Single and double cordon. |
Plants per hectare | 3,600. |
Wine making | The harvested grapes are de-stemmed and crushed gently. The must obtained is transferred to steel vats where the process of transformation into wine takes place at controlled temperatures. |
Aging | After the alcoholic fermentation, the wine is placed in an autoclave and, thanks to the action of selected yeasts, the sparkling process takes place for about 40 days. |
Allergens | Contains sulphites |