Pievalta Metodo Classico Dosaggio Zero Perlugo

Description

The vortex is created by dynamizing in water the biodynamic preparations that are to be distributed on the soil and plants to bring life. A zero-dosage wine that was born at Pievalta and coincides with the experience of Barone Pizzini. Fresh, floral and lively with the profume of aromatic herbs, bread crust, almond husk and helichrysum. Sapid and persistent.

Details

Perfume

Fresh, floral and lively with aromas of aromatic herbs, bread crust, almond husk and helichrysum.

Taste

Savoury and persistent.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Producer

Producer

Pievalta

From this winery

• Start up year: 2002
• Oenologist: Alessandro Fenino, Sergio Paolucci
• Bottles produced: 150.000
• Hectares: 31

Pievalta is born in 2002 and its story is attached to that of Barone Pizzini who had chosen the region of Castelli di Jesi, recognizing the great potential of Verdicchio as one of the most important indigenous grape varieties in Italy. It first purchases 24 hectares in Maiolati Spontini and a few months later, another 5.5 hectares on Monte Follonica in San Paolo di Jesi.

In 2018, new vineyards are purchased in Montecarotto and Cupramontana. Today, the property spans a total of 43 hectares of which 32 are under vine.

Alessandro Fenino, an oenologist having worked some harvests at Barone Pizzini, is entrusted with the management of the project, flanked by the agronomist Pierluigi Donna and the oenologist Sergio Paolucci. Alessandro leaves Milan, making a radical life choice, and comes to Maiolati Spontini where he falls in love with the splendid territory as well as with its Verdicchio.

He manages the vineyards organically from the start, and in 2005 comes naturally to biodynamics. In 2008 Pievalta thus becomes the first certified biodynamic company in Le Marche. The vineyards are worked with leguminous green manure in between the rows and with biodynamic preparations to promote the formation of fertile humus, vitalizing plant growth and giving the utmost respect for the territory. Also in 2008 Alessandro was joined by Silvia Loschi, his colleague in Barone Pizzini and now life companion; he deals with hospitality, guided tours and relations on the territory. Read more

Marche

Pairings

Excellent as an aperitif, it accompanies fish and shellfish dishes, delicate meats and non-mature cheeses.

Starters

Fish

Cheese

Poultry

Oily fish

White fish

Technical Sheet

Name	Pievalta Metodo Classico Dosaggio Zero Perlugo
Type	White organic classic method sparkling wine pas dosé
Denomination	VSQ
Size	0,75 l
Alcohol content	12.0% by volume
Grape varieties	100% Verdicchio Bianco
Country	Italy
Region	Marche
Vendor	Pievalta
Origin	Maiolati Spontini località Monte Schiavo
Climate	Altitude: 200 m. a.s.l.
Soil composition	Calcareous clay.
Cultivation system	Guyot
Plants per hectare	5291
Yield per hectare	90 q.
Wine making	Soft pressing and fermentation in thermo-conditioned stainless steel tanks.
Aging	In bottle on the lees for 24 months.
Allergens	Contains sulphites